Ukrainian Chicken Kotlety: Juicy Minced Patties

Ukrainian Chicken Kotlety are tender, juicy minced chicken patties that melt in your mouth. Infused with simple yet delicious flavors, these patties are a staple in Ukrainian kitchens, loved for their ease of preparation and versatility. Serve them with creamy mashed potatoes or a fresh salad, and you’ve got a hearty, satisfying meal the whole family will adore.

Key Information

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Number of Servings: 4-6
• Serving Size: 2 kotlety

Nutritional Information (Per Serving)

• Calories: 250
• Protein: 22g
• Carbohydrates: 8g
• Fat: 15g
• Dietary Information: High-protein

Ingredients List

For the Chicken Kotlety:

• 1 lb (450g) ground chicken
• 1 small onion, finely grated
• 1 slice of white bread, crust removed
• ¼ cup (60ml) milk
• 1 egg
• 2 tablespoons fresh parsley, chopped (optional)
• 1 garlic clove, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup (60g) breadcrumbs for coating
• 2-3 tablespoons vegetable oil for frying

Detailed Method of Preparation

Prepare the Mixture:

1. Soak the bread slice in milk until soft, then squeeze out the excess liquid.
2. In a large mixing bowl, combine the ground chicken, grated onion, soaked bread, egg, parsley (if using), garlic, salt, and pepper.
3. Mix well using your hands or a spoon until the ingredients are fully incorporated and the mixture is smooth.

Shape the Patties:

1. Divide the chicken mixture into 10-12 equal portions. Shape each portion into an oval or round patty, about ½ inch (1.3 cm) thick.
2. Roll each patty in breadcrumbs to coat evenly.

Fry the Kotlety:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Place the patties in the skillet in a single layer, ensuring they don’t crowd the pan.
3. Fry for 3-4 minutes per side until golden brown. Reduce the heat to low, cover the skillet, and cook for an additional 5-7 minutes, ensuring the patties are cooked through (internal temperature should reach 165°F/74°C).

Serve:

1. Remove the kotlety from the skillet and drain on paper towels to remove excess oil.
2. Serve warm with your favorite side dishes.

Tips for Culinary Success

• Keep It Juicy: Use ground chicken with a bit of fat for moist kotlety. Adding grated onion also helps keep them tender.
• Customizable Coating: For a crunchier texture, use panko breadcrumbs instead of regular ones.
• Make-Ahead Option: Shape the patties and freeze them raw. Cook directly from frozen, adding a few extra minutes to the cooking time.
• Pairings: Serve with mashed potatoes, rice, or a fresh cucumber and tomato salad for a classic Ukrainian meal.

Frequently Asked Questions (FAQs)

1. Can I use other types of meat?
Yes! Kotlety can be made with ground pork, beef, or turkey, depending on your preference.

2. How do I ensure the patties hold together?
The soaked bread and egg act as binders, helping the mixture stay intact. If the mixture feels too wet, add a tablespoon of breadcrumbs.

3. Can I bake the kotlety instead of frying them?
Absolutely! Place them on a greased baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.