If you’re craving a flavorful, juicy, and smoky dish, this Turkish Chicken Kebab is the perfect choice. Marinated in aromatic spices, grilled to perfection, and bursting with flavor, it’s a guaranteed hit for your next BBQ or dinner party. Enjoy tender chicken on a skewer with a delicious smoky finish.
Key Information
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Number of Servings: 4 servings
- Serving Size: 1 skewer with a side of veggies or rice
Nutritional Information (Per Serving)
- Calories: 220 kcal
- Protein: 30g
- Carbohydrates: 5g
- Fat: 9g
- Sodium: 450mg
- Cholesterol: 65mg
Dietary Preferences: Gluten-Free, High Protein, Low-Carb
Ingredients List
- 500g (1 lb) chicken breast, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- ½ teaspoon ground cinnamon
- ½ teaspoon chili flakes (optional for heat)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 2-3 skewers (wooden or metal)
Detailed Method of Preparation
- Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, cumin, paprika, coriander, garlic powder, cinnamon, chili flakes, salt, and black pepper. Add the chicken cubes and toss well to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavor.
- Prepare the Skewers: Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 30 minutes before use to prevent burning.
- Preheat the Grill: Heat your grill or barbecue to medium-high heat. If using a stovetop grill pan, preheat it over medium-high heat.
- Grill the Chicken: Place the skewers on the grill and cook for about 5-7 minutes per side, or until the chicken is golden brown and fully cooked through. For extra smokiness, you can place the skewers directly over the coals for 1-2 minutes at the end of cooking.
- Serve: Once cooked, remove the chicken from the skewers. Serve with a garnish of freshly chopped parsley, along with your favorite sides like grilled vegetables, rice pilaf, or flatbreads.
Tips for Culinary Success
- Marination: The longer you marinate the chicken, the more flavorful it becomes. If you’re short on time, 30 minutes will still work wonders, but overnight marination is ideal for deeper spice infusion.
- Smokiness: For added smokiness, try grilling the chicken over wood chips or adding a few drops of liquid smoke to the marinade.
- Side Suggestions: Pair your Turkish Chicken Kebab with traditional sides like cacık (yogurt with cucumber and garlic), rice pilaf, or a simple green salad with olive oil and lemon dressing.
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of chicken breast?
A: Yes! Chicken thighs are a great alternative if you prefer juicier, more tender meat. Simply adjust the cooking time to ensure they are fully cooked.
Q: How can I make this recipe spicier?
A: Add more chili flakes or include a chopped fresh chili to the marinade. You can also drizzle with hot sauce after grilling.
Q: Can I make Turkish Chicken Kebab in the oven?
A: Yes! Preheat your oven to 200°C (400°F) and bake the skewers for 15-20 minutes, flipping halfway through for even cooking.
Q: How can I make this recipe keto-friendly?
A: This recipe is already low in carbs, but you can enhance it by serving with a side of cauliflower rice or a fresh salad.
Now that you have the perfect recipe for Turkish Chicken Kebab, it’s time to impress your family and friends with a juicy, smoky, and spiced dish they won’t forget! Whether you’re hosting a barbecue or simply enjoying a weeknight meal, this recipe is a guaranteed crowd-pleaser. Give it a try, and enjoy the flavors of Turkey in the comfort of your own home.
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