The Ultimate Poutine Recipe: French Fries with Cheese Curds and Gravy

Poutine, a beloved Canadian comfort food, brings together crispy golden French fries, fresh cheese curds, and a luscious brown gravy for a dish that’s as decadent as it is satisfying. This irresistible combination offers crunchy textures, gooey cheese, and savory flavors that create the perfect bite every time. Whether you’re recreating the authentic Quebec classic or trying it for the first time, this easy poutine recipe will transport you to the streets of Montreal!

Key Information

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Number of Servings: 4
• Serving Size: 1 generous portion

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 14g
• Carbohydrates: 40g
• Fat: 26g

Ingredients List

For the French Fries:

• 4 large Russet potatoes (about 900g or 2 lbs)
• 1 liter (4 cups) vegetable oil for frying
• Salt to taste

For the Cheese Curds:

• 200g (7 oz) fresh white cheese curds (preferably squeaky and soft)

For the Gravy:

• 3 tbsp unsalted butter (45g)
• 3 tbsp all-purpose flour (25g)
• 2 cups (500ml) beef or chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp black pepper
• 1/2 tsp salt (adjust to taste)

Detailed Method of Preparation

1. Prepare the Potatoes:
   • Wash and peel the potatoes. Slice them into thin sticks about 1/4 inch thick.
   • Soak the potato sticks in cold water for 20-30 minutes to remove excess starch and help achieve crispier fries.
2. Make the Gravy:
   • In a saucepan over medium heat, melt the butter. Add the flour and whisk constantly to form a roux.
   • Cook the roux for 2-3 minutes until golden brown. Slowly pour in the broth, whisking to prevent lumps.
   • Add Worcestershire sauce, black pepper, and salt. Let the gravy simmer for 5-7 minutes until thickened. Set aside and keep warm.
3. Fry the Potatoes:
   • Heat the vegetable oil in a deep pan or fryer to 180°C (350°F).
   • Pat the soaked potatoes dry with a kitchen towel.
   • Fry the potatoes in batches for 3-4 minutes, or until they turn light golden. Remove and drain on paper towels.
   • Increase the oil temperature to 190°C (375°F) and fry the potatoes again for another 2-3 minutes, until they’re crisp and golden brown. Sprinkle with salt immediately.
4. Assemble the Poutine:
   • Place a generous portion of fries on a serving plate or bowl.
   • Scatter cheese curds evenly over the hot fries.
   • Pour the warm gravy generously over the fries and curds, allowing the cheese to melt slightly.

Tips for Culinary Success

• Double Frying Technique: The first fry ensures the potatoes are cooked through, while the second fry makes them crispy.
• Fresh Cheese Curds: For the best poutine, use fresh cheese curds that squeak when bitten! If unavailable, mozzarella pearls or young cheddar chunks can work as substitutes.
• Vegetarian Option: Swap beef or chicken broth with vegetable broth to make a vegetarian-friendly gravy.
• Customize Your Poutine: Add pulled pork, caramelized onions, or mushrooms for gourmet variations.

Frequently Asked Questions (FAQs)

1. Can I bake the fries instead of frying them?
Yes! For a healthier alternative, bake the fries at 220°C (425°F) for 20-25 minutes, flipping halfway through until crisp.

2. What if I can’t find cheese curds?
If cheese curds are unavailable, use small mozzarella pieces or young cheddar for a similar texture.

3. How do I reheat leftover poutine?
Reheat poutine in the oven at 180°C (350°F) for 10-15 minutes. Avoid microwaving, as it can make the fries soggy.

4. Can I make poutine gravy ahead of time?
Absolutely! Store the gravy in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop before serving.

Now that you know how to make the ultimate poutine, you’re just a few steps away from enjoying this iconic Canadian delicacy. Whether for a snack or a hearty meal, this recipe guarantees crispy fries, perfectly melted cheese curds, and savory gravy in every bite. So grab your ingredients, dive into this cheesy goodness, and enjoy a taste of Quebec right from your kitchen!