The Ultimate Meatloaf with Mashed Potatoes: A Hearty Classic

There’s something undeniably comforting about meatloaf with mashed potatoes. The combination of savory, tender meat and velvety, buttery potatoes creates the ultimate comfort meal. Whether served for Sunday dinner or as a weeknight staple, this dish will satisfy every craving with flavors you’ll love.

Key Information

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Total Time: 90 minutes
• Number of Servings: 6
• Serving Size: 1 slice of meatloaf with 1 cup mashed potatoes

Nutritional Information (Per Serving)

• Calories: 460 kcal
• Protein: 30 g
• Carbohydrates: 32 g
• Fat: 22 g

Ingredients List

For the Meatloaf

• 1 lb (450 g) ground beef
• 1 lb (450 g) ground pork
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 large eggs
• 1 cup (120 g) breadcrumbs
• ½ cup (120 ml) whole milk
• 3 tbsp ketchup (plus extra for glaze)
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper

For the Mashed Potatoes

• 2 lbs (900 g) russet potatoes, peeled and cut into chunks
• ½ cup (120 ml) heavy cream
• 4 tbsp (60 g) unsalted butter
• ½ cup (120 ml) whole milk
• 1 tsp salt
• ½ tsp garlic powder (optional)

Detailed Method of Preparation

Step 1: Prepare the Meatloaf Mixture

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground pork, onions, garlic, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, thyme, salt, and pepper.
3. Use your hands to mix the ingredients thoroughly until well combined, but avoid over-mixing to keep the meatloaf tender.

Step 2: Shape and Glaze the Meatloaf

4. Transfer the meat mixture to a baking sheet lined with parchment paper. Shape it into a loaf, about 9×5 inches (23×13 cm).
5. Brush a layer of ketchup on top for a glossy glaze.

Step 3: Bake the Meatloaf

6. Bake the meatloaf in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
7. Let it rest for 10 minutes before slicing to lock in the juices.

Step 4: Make the Mashed Potatoes

8. While the meatloaf bakes, place the peeled and chopped potatoes in a large pot and cover with cold water. Add a pinch of salt.
9. Bring the water to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are fork-tender.
10. Drain the potatoes and return them to the pot.
11. Add the butter, heavy cream, milk, salt, and garlic powder (if using). Mash until smooth and creamy.

Step 5: Serve and Enjoy

12. Slice the meatloaf and serve it with a generous scoop of mashed potatoes. Drizzle extra ketchup on top if desired.

Tips for Culinary Success

• Don’t Over-Mix the Meat: Overworking the meat mixture can result in a dense and tough meatloaf. Mix until just combined.
• Use a Meat Thermometer: To avoid dry meatloaf, ensure the internal temperature reaches exactly 160°F (71°C).
• Potato Options: Yukon Gold potatoes also work great for mashed potatoes, offering a buttery flavor without as much dairy.
• Substitute for Breadcrumbs: If you’re out of breadcrumbs, try crushed crackers or rolled oats.

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of beef and pork?
Yes, ground turkey can be used, though the texture will be slightly different. If using turkey, reduce the cooking time by about 10-15 minutes to avoid dryness.

2. How do I store leftovers?
Place leftover meatloaf and mashed potatoes in airtight containers. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the microwave or oven.

3. Can I make the meatloaf in advance?
Absolutely! Prepare the meatloaf mixture, shape it, and store it in the fridge for up to 24 hours. Just bake it when ready to serve.

There’s nothing more satisfying than indulging in a warm slice of meatloaf with mashed potatoes. Whether you’re cooking for family or friends, this recipe guarantees smiles at the dinner table. Give it a try, and let the flavors of this classic dish bring comfort to your home!