Strawberry Oat Crumble: A Sweet, Comforting Dessert

Imagine the sweet, tangy taste of fresh strawberries paired with a buttery, crispy oat topping. That’s exactly what you get with this Strawberry Oat Crumble! The perfect dessert for any season, it’s an irresistible combination of tender fruit and crunchy oats that’s sure to satisfy any sweet tooth. Plus, it’s easy to prepare, making it the ideal go-to dessert for family gatherings or a cozy night in.

Key Information

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Number of Servings: 6 servings
• Serving Size: 1/6th of the crumble

Nutritional Information (Per Serving)

• Calories: 240
• Protein: 3g
• Carbohydrates: 35g
• Fat: 10g
• Fiber: 5g
• Sugar: 18g

Dietary Notes:

• Vegetarian
• Can be made Gluten-Free (use certified gluten-free oats)

Ingredients List

• 4 cups (600g) fresh strawberries, hulled and sliced
• 1/4 cup (50g) granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup (90g) rolled oats
• 1/2 cup (65g) all-purpose flour
• 1/3 cup (75g) brown sugar, packed
• 1/2 cup (115g) unsalted butter, cold and cubed
• 1/4 tsp salt
• 1/2 tsp ground cinnamon (optional)

Detailed Method of Preparation

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) square or round baking dish with a bit of butter or cooking spray.
2. Prepare the strawberry filling: In a large bowl, toss the sliced strawberries with granulated sugar, lemon juice, and cornstarch. Stir until well-coated. Pour the strawberry mixture into the prepared baking dish.
3. Make the crumble topping: In a separate bowl, combine the oats, flour, brown sugar, salt, and cinnamon (if using). Add the cold cubed butter to the dry mixture.
4. Using a pastry cutter or your hands, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter chunks. Alternatively, use a food processor for quicker results.
5. Top the strawberries with the crumble mixture, spreading it evenly over the fruit.
6. Bake for 35-40 minutes, or until the topping is golden brown and the strawberries are bubbling around the edges.
7. Cool for a few minutes before serving. This crumble is best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips for Culinary Success

• Use fresh, ripe strawberries for the best flavor, but frozen strawberries can work in a pinch—just make sure to thaw and drain any excess liquid before using.
• For a nutty variation, add 1/4 cup of chopped almonds or pecans to the crumble topping. This will enhance the flavor and texture.
• Gluten-Free Option: Simply swap out the all-purpose flour for a gluten-free flour blend and use certified gluten-free oats.
• If you prefer a less sweet crumble, reduce the amount of sugar in both the filling and topping by 2 tablespoons.
• Double the recipe for a larger crowd. You can bake it in a 9×13-inch dish for more servings, just be sure to increase the baking time slightly.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just thaw and drain them first to avoid extra liquid in the filling.

Can I make this Strawberry Oat Crumble ahead of time?
Yes! You can prepare the strawberry filling and crumble topping separately and store them in the fridge for up to 24 hours. Assemble and bake when ready to serve.

What can I serve with Strawberry Oat Crumble?
This dessert is delicious on its own, but it’s even better with a scoop of vanilla ice cream, a dollop of whipped cream, or a splash of heavy cream.

Can I substitute other fruits?
Absolutely! You can substitute strawberries with other fruits like raspberries, blueberries, or peaches. Just keep the sugar level the same and adjust the cooking time if needed for firmer fruits.

Strawberry Oat Crumble is a dessert that brings together the best of sweet, juicy fruit and a crunchy, buttery topping. Whether you’re serving it at a family dinner or enjoying it as a comforting treat after a long day, this easy-to-make crumble will quickly become your new favorite dessert. So go ahead—treat yourself to a warm, delicious bowl of strawberry goodness today!