Spiced Oatmeal Cookies: A Warm, Comforting Treat for Every Occasion

These Spiced Oatmeal Cookies are a cozy, comforting treat that bring together the best of warm spices and hearty oats. With every bite, you’ll experience the perfect balance of cinnamon, nutmeg, and a touch of ginger, making them ideal for cozy afternoons or holiday gatherings. Soft on the inside with a satisfying chew, these cookies are easy to make and utterly irresistible!

Key Information

• Preparation Time: 10 minutes
• Cooking Time: 12-15 minutes
• Total Time: 25 minutes
• Number of Servings: 24 cookies
• Serving Size: 1 cookie

Nutritional Information (Per Serving)

• Calories: 160
• Protein: 2g
• Carbohydrates: 24g
• Fat: 7g
• Fiber: 2g
• Sugar: 12g

Dietary Notes:

• Vegetarian
• Can be made Dairy-Free (by using plant-based butter or oil)
• Can be made Gluten-Free (with certified gluten-free oats and flour)

Ingredients List

• 1 cup (90g) rolled oats
• 3/4 cup (95g) all-purpose flour (or gluten-free flour for gluten-free option)
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger (optional, for extra spice)
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, softened (or dairy-free butter)
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup (90g) raisins or chopped nuts (optional)

Detailed Method of Preparation

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. In a medium bowl, combine the oats, flour, baking soda, cinnamon, nutmeg, ginger (if using), and salt. Stir to combine and set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer or a whisk. Beat until light and fluffy, about 2-3 minutes.
4. Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the raisins or chopped nuts (if using). These will add a touch of sweetness and crunch to the cookies.
7. Drop spoonfuls of dough (about 1 1/2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown and the centers have set. The cookies will continue to firm up as they cool.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Culinary Success

• Chill the dough: If you want thicker cookies, chill the dough for 30 minutes before baking. This will help the cookies maintain their shape during baking.
• Use a cookie scoop: To ensure even-sized cookies, use a medium cookie scoop. This also helps with portion control.
• Add a twist with mix-ins: For extra flavor, consider adding chopped dried fruit, chocolate chips, or even a handful of coconut flakes to the dough.
• Test for doneness: If you’re unsure whether the cookies are done, lightly press on the top of one cookie. If it springs back, they are ready to come out of the oven.
• Adjust spice levels: Feel free to adjust the cinnamon, nutmeg, or ginger based on your preference for warmth and spice. More cinnamon will enhance the flavor, while adding ginger gives a subtle zing.

Frequently Asked Questions (FAQs)

Can I make these Spiced Oatmeal Cookies without raisins?
Absolutely! If you prefer, you can skip the raisins and add something else, like chocolate chips, dried cranberries, or chopped walnuts. Or leave them out entirely for a simpler version.

How can I make these cookies softer?
To make the cookies softer, reduce the baking time by 1-2 minutes, and be sure to remove them from the oven when they are just lightly golden around the edges. Overbaking will result in a firmer texture.

Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture of the cookies will be slightly different—quicker oats tend to make softer, more delicate cookies. If using quick oats, the cookies might spread a little more while baking.

How do I store these cookies?
Store these Spiced Oatmeal Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. They will last for up to 3 months in the freezer.

Can I make these cookies gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free. The cookies will turn out just as delicious!

These Spiced Oatmeal Cookies are a perfect balance of warmth, sweetness, and texture. Whether you enjoy them with a cup of tea, share them at a party, or bake them as a gift, they’re sure to bring smiles all around. So, grab your ingredients, embrace the cozy spice blend, and treat yourself to a batch of these soft, chewy cookies today!