Savory Salmon Fritters Recipe

These savory salmon fritters are a delightful combination of flaky salmon, aromatic herbs, and a hint of spice. Pan-fried to crispy perfection, they are both light and flavorful, making them perfect for brunch, snacks, or even a dinner side dish. Whether you’re using canned or fresh salmon, this easy recipe guarantees a delicious result every time.

Key Information

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Number of Servings: 4
• Serving Size: 2-3 fritters per person

Nutritional Information (Per Serving)

• Calories: 210
• Protein: 18 g
• Carbohydrates: 10 g
• Fat: 12 g
• Dietary Preference: Pescatarian, high-protein

Ingredients List

Main Ingredients:

• 1 cup (150 g) cooked or canned salmon, flaked
• 2 large eggs
• 1/4 cup (30 g) all-purpose flour
• 1/4 cup (25 g) breadcrumbs or panko
• 1/4 cup (60 ml) milk (or water for a lighter option)
• 2 green onions, finely chopped
• 1/4 cup (15 g) parsley, chopped
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 1/4 tsp chili flakes (optional for heat)

For Frying:

• 3-4 tbsp vegetable oil or olive oil

Suggested Garnishes:

• Lemon wedges
• Dill or parsley sprigs
• Tartar sauce or yogurt dip

Detailed Method of Preparation

1. Prepare the salmon:
   • If using canned salmon, drain and flake it with a fork. If using fresh salmon, cook and flake it into small pieces.
2. Mix the batter:
   • In a large bowl, whisk the eggs and milk together. Add the flour, breadcrumbs, garlic, green onions, parsley, salt, pepper, smoked paprika, and chili flakes. Stir until a thick batter forms.
3. Incorporate the salmon:
   • Fold the flaked salmon gently into the batter, ensuring the fish is evenly distributed.
4. Preheat the pan:
   • Heat the vegetable oil in a large skillet over medium heat. Ensure the oil is hot but not smoking.
5. Form and cook the fritters:
   • Scoop about 2 tablespoons of the mixture for each fritter. Place it into the hot oil and flatten it slightly with a spoon.
   • Fry for 2-3 minutes per side until golden brown and crisp.
6. Drain and serve:
   • Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil.

Tips for Culinary Success

• Fresh vs. Canned Salmon: Fresh salmon offers a richer flavor, but canned salmon works perfectly for a quick option.
• Gluten-Free Option: Swap flour and breadcrumbs with almond flour or gluten-free flour.
• Crispier Fritters: Use panko breadcrumbs instead of regular breadcrumbs for an extra crispy texture.
• Extra Flavor: Add a squeeze of lemon to the batter for a subtle citrus twist.

Frequently Asked Questions (FAQs)

1. Can I bake these salmon fritters instead of frying them?
Yes! Preheat the oven to 375°F (190°C), place the fritters on a baking sheet lined with parchment, and bake for 12-15 minutes, flipping halfway through.

2. How do I store leftovers?
Store the fritters in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat or use an air fryer for a crisp finish.

3. Can I freeze salmon fritters?
Yes! Freeze the cooked fritters in a single layer on a tray, then transfer them to a zip-lock bag. Reheat in a pan or oven directly from frozen.

These savory salmon fritters are the perfect addition to any meal, offering a delightful blend of flavors with every bite. Whether you’re hosting a brunch or looking for a light dinner idea, this versatile dish is sure to impress. Try serving them with a side salad or dipping sauces for a complete meal. Enjoy every crispy bite of these easy salmon fritters!