Perfect Grilled Ribeye with Herb Butter: A Steak Lover’s Dream

Nothing says indulgence like a perfectly grilled ribeye steak topped with rich, melting herb butter. The ribeye, known for its marbling and tenderness, is a steakhouse favorite—and now you can bring that same restaurant-quality experience to your own backyard. This easy recipe enhances the beef’s natural flavors with a garlic-herb butter that melts over the sizzling steak, creating a mouthwatering finish. Fire up the grill, and let’s get cooking!

Key Information

• Preparation Time: 10 minutes
• Cooking Time: 12-15 minutes
• Resting Time: 5 minutes
• Total Time: 30 minutes
• Servings: 2 steaks

Nutritional Information (Per Serving)

• Calories: 630
• Protein: 50g
• Carbohydrates: 1g
• Fat: 48g
• Dietary Preference: Keto-friendly, Gluten-free

Ingredients List

For the Ribeye Steaks:

• 2 ribeye steaks (1 to 1.5 inches thick, about 12-16 oz each)
• 2 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)

For the Herb Butter:

• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme leaves
• 1 tsp lemon zest
• ¼ tsp salt

Detailed Method of Preparation

1. Prepare the Herb Butter

1. In a small bowl, combine the softened butter, minced garlic, parsley, thyme, lemon zest, and salt.
2. Mix well and transfer the butter onto a sheet of plastic wrap. Roll it into a small log and refrigerate for 10-15 minutes to firm up. This can be done ahead of time.

2. Preheat the Grill

1. Preheat your grill to high heat (450-500°F / 230-260°C). If using charcoal, make sure the coals are white-hot and spread evenly.
2. Clean and lightly oil the grates to prevent the steaks from sticking.

3. Season the Ribeyes

1. Pat the ribeye steaks dry with paper towels to remove excess moisture.
2. Drizzle both sides of the steaks with olive oil and season generously with kosher salt, black pepper, and smoked paprika (if using). Press the seasoning into the meat for better adhesion.

4. Grill the Steaks

1. Place the steaks on the hot grill. Cook for 4-5 minutes per side for medium-rare, or until your desired internal temperature is reached:
   • Rare: 125°F (52°C)
   • Medium-Rare: 135°F (57°C)
   • Medium: 145°F (63°C)
2. Avoid flipping the steak more than once to develop a nice crust. Use tongs, not a fork, to avoid piercing the meat and releasing juices.

5. Rest and Add the Herb Butter

1. Once the steaks reach your desired doneness, transfer them to a plate and let them rest for 5 minutes to retain their juices.
2. Slice a round of herb butter and place it on each hot steak, allowing it to melt over the meat.

6. Serve and Enjoy

Slice the ribeyes against the grain for maximum tenderness, and serve with your favorite side dishes, such as mashed potatoes, grilled vegetables, or a crisp salad.

Tips for Culinary Success

• Choose well-marbled steaks: The fat within the ribeye ensures maximum flavor and tenderness.
• Use a meat thermometer: This ensures perfect doneness without overcooking.
• Let the steaks come to room temperature: Remove them from the fridge 30 minutes before grilling for more even cooking.
• Try compound butter variations: Add other herbs like chives or rosemary for a personalized herb butter blend.

Frequently Asked Questions (FAQs)

Can I cook the ribeye on a stovetop instead?

Yes! Use a cast-iron skillet over high heat. Sear the steak for 3-4 minutes per side, then finish it in a 400°F (200°C) oven for a few minutes until it reaches the desired doneness.

What is the difference between ribeye and other steaks?

The ribeye is known for its marbling, which adds extra flavor and tenderness. Compared to a sirloin or filet mignon, it is richer and juicier but may have more fat.

Can I make the herb butter in advance?

Absolutely! Herb butter can be prepared up to 3 days in advance and stored in the fridge. You can also freeze it for longer storage.

How should I store leftover steak?

Wrap leftover steak tightly in foil or plastic wrap and store in the fridge for up to 3 days. Reheat gently to avoid overcooking.

A grilled ribeye with herb butter is a steak-lover’s dream come true. With its smoky char and juicy interior, topped by fragrant butter that melts into every bite, this dish will leave you coming back for more. Whether enjoyed for a weekend BBQ or a special dinner, this ribeye recipe will make every occasion feel extraordinary.