Peppermint Bark – Sweet, Minty, and Perfect for the Holidays

Peppermint bark is a beloved holiday treat that combines the richness of dark chocolate with the smoothness of white chocolate and the refreshing crunch of peppermint. It’s a simple yet indulgent candy that’s perfect for gifting, snacking, or adding to holiday dessert platters. This easy peppermint bark recipe is sure to become a festive favorite!

Key Information

• Preparation Time: 15 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 15 minutes
• Number of Servings: 12 servings
• Serving Size: 2 pieces per person

Nutritional Information (Per Serving)

• Calories: 220 kcal
• Protein: 2g
• Carbohydrates: 27g
• Fat: 14g
• Sodium: 10mg
• Cholesterol: 10mg

Dietary Preferences: Gluten-free, Vegetarian

Ingredients List

• 12 oz (340g) dark chocolate, coarsely chopped (at least 60% cacao)
• 12 oz (340g) white chocolate, coarsely chopped
• 1 teaspoon peppermint extract
• 6-8 peppermint candy canes, crushed
• Optional: A pinch of sea salt for garnish

Detailed Method of Preparation

1. Melt the Dark Chocolate:
   Begin by melting the dark chocolate. Place the chopped dark chocolate in a heatproof bowl and set it over a pot of simmering water (double boiler method). Stir frequently until the chocolate is completely melted and smooth. Alternatively, you can melt the dark chocolate in the microwave in 20-second intervals, stirring between each.
2. Prepare the Baking Sheet:
   Line a baking sheet with parchment paper or a silicone baking mat. Once the dark chocolate is melted, pour it onto the prepared baking sheet and spread it into an even layer using a spatula. Place the baking sheet in the refrigerator to chill for 20-30 minutes, or until the dark chocolate is firm.
3. Melt the White Chocolate:
   While the dark chocolate is chilling, melt the white chocolate using the same method as the dark chocolate. Once the white chocolate is melted and smooth, stir in the peppermint extract.
4. Assemble the Bark:
   Once the dark chocolate layer is firm, pour the melted white chocolate over the dark chocolate layer. Use a spatula to spread the white chocolate into an even layer, covering the dark chocolate. Be careful not to mix the two layers—this creates the beautiful swirled effect.
5. Add Crushed Peppermint:
   While the white chocolate is still soft, sprinkle the crushed peppermint candy canes evenly over the top. Gently press the candy pieces into the chocolate to ensure they stick. Optionally, sprinkle a pinch of sea salt over the bark for an extra burst of flavor.
6. Chill and Break Into Pieces:
   Place the baking sheet in the refrigerator and let the bark chill for at least 1 hour, or until the chocolate is completely set. Once chilled, remove from the fridge and break the bark into uneven pieces with your hands or a knife.

Tips for Culinary Success

• Use Quality Chocolate: The flavor of your peppermint bark depends largely on the chocolate you use. Opt for high-quality dark and white chocolate for the best results.
• Crush Peppermints Efficiently: Place the candy canes in a sealed plastic bag and crush them with a rolling pin. This helps you control the size of the peppermint pieces, preventing them from being too large or too small.
• Flavor Variations: Feel free to experiment with other flavorings, like orange zest or a dash of cinnamon, for a twist on the classic peppermint flavor.
• Storage: Store peppermint bark in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life. It also freezes well for up to 3 months.

Frequently Asked Questions (FAQs)

Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can substitute milk chocolate for the dark chocolate, but keep in mind that the flavor will be sweeter and less rich. Dark chocolate pairs beautifully with peppermint because of its slight bitterness.

Q: Can I use mint extract instead of peppermint extract?
A: Yes, mint extract can be used, but peppermint extract gives the classic flavor associated with peppermint bark. Mint extract tends to have a slightly different, more subtle flavor.

Q: Can I make peppermint bark in advance?
A: Absolutely! Peppermint bark can be made up to 1 week in advance and stored in an airtight container. It also freezes well, making it perfect for prepping ahead of time during the busy holiday season.

Q: Can I add other toppings to the bark?
A: Yes, get creative! You can add chopped nuts (like almonds or pistachios), white or milk chocolate drizzle, or even sprinkles for added color and texture.

Peppermint bark is the perfect holiday treat: sweet, minty, and refreshingly simple to make. Whether you’re baking for yourself, gifting friends and family, or making a festive dessert platter, this homemade peppermint bark is sure to bring joy and a touch of holiday cheer to your celebration. Enjoy every bite of this indulgent, minty goodness!