Oatmeal Brownies: A Nostalgic Treat

Take a trip down memory lane with these Oatmeal Brownies, a delightful fusion of rich, fudgy chocolate and the comforting, chewy texture of oats. Perfect for family gatherings, lunchbox treats, or simply satisfying your sweet tooth, this recipe is a nostalgic twist on the classic brownie that everyone will love.

Key Information

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Number of Servings: 12
• Serving Size: 1 brownie

Nutritional Information (Per Serving)

• Calories: 200
• Protein: 4g
• Carbohydrates: 28g
• Fat: 9g
• Dietary Information: Vegetarian

Ingredients List

For the Brownie Base:

• 1 cup (90g) old-fashioned rolled oats
• 1 cup (120g) all-purpose flour
• ½ cup (50g) unsweetened cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (150g) granulated sugar
• ¾ cup (150g) packed brown sugar
• ½ cup (115g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup (90g) semi-sweet chocolate chips

Optional Topping:

• ¼ cup (30g) chopped walnuts or pecans
• A sprinkle of oats for garnish

Detailed Method of Preparation

Prepare the Batter:

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
2. In a large mixing bowl, combine the oats, flour, cocoa powder, baking powder, and salt. Stir to mix evenly.
3. In a separate bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips.

Bake the Brownies:

1. Pour the batter into the prepared baking pan, spreading it evenly.
2. If desired, sprinkle the top with chopped nuts and additional oats for extra texture.
3. Bake for 25-28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
4. Let the brownies cool completely in the pan before slicing into squares.

Tips for Culinary Success

• Oat Texture: For a smoother texture, pulse the oats in a food processor before mixing them into the batter.
• Add a Twist: Mix in dried fruits like raisins or cranberries for a chewy contrast.
• Storage: Store the brownies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
• Double the Recipe: For larger gatherings, double the ingredients and bake in a 9×13-inch pan.

Frequently Asked Questions (FAQs)

1. Can I use quick oats instead of rolled oats?
Yes, quick oats will work, but the texture may be slightly less chewy.

2. Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking mix and ensure your oats are certified gluten-free.

3. How do I know when the brownies are done?
Insert a toothpick into the center. If it comes out with a few moist crumbs, they’re ready. Avoid overbaking to keep them fudgy.