No-Bake Strawberry Crunch Cheesecake: A Luscious Dessert Dream

Indulge in the perfect balance of creamy, fruity, and crunchy with this no-bake strawberry crunch cheesecake. Inspired by the nostalgic strawberry shortcake ice cream bars, this dessert combines a velvety cheesecake base, fresh strawberry flavor, and a buttery crunch topping. Ideal for celebrations or as an anytime treat, this no-bake cheesecake is as impressive as it is easy to make.

Key Information

• Preparation Time: 25 minutes
• Chilling Time: 6 hours (or overnight)
• Total Time: 6 hours 25 minutes
• Servings: 10 slices
• Serving Size: 1 slice

Nutritional Information (Per Serving)

• Calories: 380
• Protein: 6g
• Carbohydrates: 35g
• Fat: 24g

Ingredients List

For the Crust

• 2 cups (180g) crushed golden sandwich cookies (like Golden Oreos)
• 6 tbsp (85g) unsalted butter, melted

For the Cheesecake Filling

• 2 cups (480g) cream cheese, softened
• 1 cup (240ml) heavy whipping cream
• ¾ cup (90g) powdered sugar
• 1 tsp vanilla extract
• 1 cup (240g) strawberry preserves or fresh strawberry puree

For the Strawberry Crunch Topping

• 1 cup (90g) crushed golden sandwich cookies
• ½ cup (40g) freeze-dried strawberries, crushed
• 3 tbsp (45g) unsalted butter, melted

Detailed Method of Preparation

Step 1: Make the Crust

1. In a mixing bowl, combine crushed golden sandwich cookies and melted butter. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.

Step 2: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Add the strawberry preserves or puree and vanilla extract, and mix until well incorporated.
3. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until smooth.
4. Pour the filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 6 hours or overnight to set.

Step 3: Make the Strawberry Crunch Topping

1. In a small bowl, mix the crushed golden sandwich cookies, crushed freeze-dried strawberries, and melted butter until crumbly.
2. Sprinkle the topping evenly over the set cheesecake, pressing gently to adhere.

Step 4: Serve and Enjoy

1. Carefully remove the sides of the springform pan. Slice the cheesecake into portions and serve chilled.

Tips for Culinary Success

• Smooth Filling: Ensure the cream cheese is fully softened to avoid lumps in the filling.
• Make It Ahead: This cheesecake is even better when made a day in advance, allowing the flavors to meld.
• Customize the Topping: Add a drizzle of white chocolate or chopped fresh strawberries for extra flair.

Frequently Asked Questions (FAQs)

Q: Can I use graham crackers instead of golden sandwich cookies for the crust?
A: Yes, graham crackers work perfectly if you prefer a more traditional crust.

Q: How do I store the cheesecake?
A: Store it in an airtight container in the refrigerator for up to 5 days.

Q: Can I freeze this cheesecake?
A: Absolutely! Wrap the cheesecake tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.