Maple Dijon Dressing Recipe – Sweet, Tangy, and Perfect for Fall Salads

This maple Dijon dressing is a deliciously sweet and tangy blend that brings out the best in seasonal salads. Made with Dijon mustard, pure maple syrup, and apple cider vinegar, this dressing pairs beautifully with roasted vegetables, nuts, and fruits like apples or pears. It’s easy to make, incredibly versatile, and will elevate any salad with its perfectly balanced flavor. Try this dressing to add a taste of fall to your meals!

Key Information

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Number of Servings: 4
• Serving Size: 2 tablespoons

Nutritional Information (Per Serving)

• Calories: 120
• Protein: 0g
• Carbohydrates: 3g
• Fat: 12g

Note: Nutritional values may vary based on ingredient brands and exact measurements.

Ingredients List

• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 2 tablespoons apple cider vinegar
• 1/4 cup olive oil (60 ml)
• Salt and pepper, to taste

Detailed Method of Preparation

1. Combine Ingredients: In a small mixing bowl, add the Dijon mustard, maple syrup, and apple cider vinegar.
2. Whisk in Olive Oil: Slowly drizzle in the olive oil while whisking continuously. This will help emulsify the dressing, giving it a smooth, creamy texture.
3. Season to Taste: Add salt and freshly ground black pepper to taste. Whisk again to incorporate the seasoning.
4. Serve & Store: Use immediately, or transfer the dressing to a glass jar or bottle for easy storage. Store in the refrigerator for up to a week. Shake well before each use, as the oil and vinegar may separate over time.

Tips for Culinary Success

• Use Pure Maple Syrup: For the best flavor, make sure to use real maple syrup rather than artificial syrups. The natural sweetness of pure maple syrup is what makes this dressing so special.
• Adjust the Sweetness: If you prefer a slightly sweeter dressing, add an extra teaspoon of maple syrup. If you prefer it less sweet, reduce the maple syrup to 1/2 tablespoon.
• Experiment with Mustard: While Dijon mustard provides a smooth, tangy flavor, you could try whole-grain mustard for added texture or spicy mustard for a hint of heat.
• Make It Creamy: For a creamier texture, add a tablespoon of Greek yogurt or mayonnaise. This will make the dressing thicker and ideal for dipping or spreading.
• Add Herbs: Fresh or dried herbs like thyme, rosemary, or a pinch of sage can add a subtle earthy flavor to the dressing, complementing fall ingredients like roasted vegetables and nuts.

Frequently Asked Questions (FAQs)

Q: How long does maple Dijon dressing last in the fridge?
A: This dressing can be stored in an airtight container in the refrigerator for up to one week. Just give it a good shake before each use, as the ingredients may separate.

Q: Can I use this dressing as a marinade?
A: Yes! This maple Dijon dressing works wonderfully as a marinade for chicken, pork, or roasted vegetables. Simply marinate for at least 30 minutes before cooking.

Q: Is this dressing vegan?
A: Yes, this dressing is vegan as long as you use pure maple syrup and ensure that your Dijon mustard does not contain any animal products.

Q: What salads pair well with maple Dijon dressing?
A: This dressing is perfect for fall-inspired salads with ingredients like roasted butternut squash, sweet potatoes, apples, pears, walnuts, pecans, and leafy greens like spinach or arugula.

Q: Can I substitute the apple cider vinegar?
A: Yes, if you don’t have apple cider vinegar, you can use white wine vinegar or even balsamic vinegar for a slightly different flavor profile. Just keep in mind that different vinegars will alter the taste slightly.

This maple Dijon dressing is a simple yet flavorful way to enhance your salads with a hint of sweetness and tang. Perfect for fall-inspired dishes, it pairs beautifully with roasted vegetables, nuts, and seasonal fruits. Once you try this dressing, you’ll find it’s a delicious addition to everything from leafy greens to grain bowls. Make a batch and elevate your salads with the warm, cozy flavors of autumn!