How to Make Boxed Cake Mix Crumble

Did you know you can transform a simple boxed cake mix into a delicious crumble topping? This easy trick adds a buttery, crispy layer to desserts like fruit crisps, bars, and cobblers. Whether you’re looking to upgrade your baked goods or want a shortcut for making crumble, this recipe is a game-changer. With just a few ingredients, you’ll have a box cake crumble that brings texture and flavor to any dessert. Let’s get started!

---

Ingredients

• 1 box yellow or white cake mix
• ½ cup melted butter
• ¼ cup brown sugar (optional, for extra caramel flavor)
• 1 tsp cinnamon (optional, for fruit-based desserts)
• ¼ tsp salt
• ½ cup chopped nuts (like pecans or walnuts) – optional

---

How to Make Boxed Cake Mix Crumble

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C) if you’ll be baking the crumble topping on a dessert, like a fruit crisp or pie.

---

Step 2: Combine the Cake Mix and Dry Ingredients

• In a large bowl, mix the boxed cake mix, brown sugar (if using), cinnamon, and salt.
• Stir in the chopped nuts for added crunch, if desired.

---

Step 3: Add the Melted Butter

• Slowly pour the melted butter into the dry ingredients.
• Use a fork or your hands to mix until the mixture resembles coarse crumbs. It should feel clumpy but not too wet—like a perfect crumble!

---

Step 4: Apply the Crumble Topping

• Spread the crumble over your dessert, whether it’s a fruit pie, cobbler, or baked oatmeal.
• If using as a standalone topping, spread the crumble evenly on a parchment-lined baking sheet.

---

Step 5: Bake Until Golden

• Bake the crumble for 20-25 minutes, or until it’s golden brown and crispy.
• If baking directly on top of a dessert, follow the dessert’s baking time and ensure the topping crisps up nicely.

---

Ways to Use Boxed Cake Mix Crumble

• Fruit Crisp: Sprinkle over apples, peaches, or berries before baking.
• Pie Topping: Use instead of a traditional pie crust for a rustic feel.
• Cheesecake Bars: Add a layer of crumble on top of cream cheese bars.
• Baked Oatmeal: Give your morning oatmeal bake a sweet, crunchy top.
• Ice Cream Topping: Bake the crumble separately, then sprinkle it over ice cream for extra crunch.

---

FAQs About Boxed Cake Mix Crumble

1. Can I use other flavors of cake mix?

Absolutely! Try chocolate cake mix for a unique crumble on desserts like brownies, or spice cake mix for fall-inspired treats.

2. Can I make the crumble in advance?

Yes! Store baked crumble in an airtight container for up to a week. You can also freeze the unbaked crumble for up to 3 months and bake it when needed.

3. What if my crumble topping is too wet?

Add a little more dry cake mix until it reaches the desired texture—coarse and clumpy but not overly moist.

---

Conclusion

This boxed cake mix crumble is a quick and easy way to elevate your desserts with minimal effort. Whether you’re baking a crisp, topping a pie, or using it to add crunch to your morning oatmeal, this crumble delivers on both flavor and texture. With just a few ingredients and a little time in the oven, you’ll have a buttery, golden crumble that’s sure to impress!