Homemade Honey Mustard Dressing – Sweet, Tangy, and Perfect for Salads

Sweet, tangy, and just a touch spicy, this homemade honey mustard dressing is an absolute game-changer for salads and marinades. The blend of Dijon mustard, honey, and apple cider vinegar creates a balanced flavor that pairs perfectly with hearty greens or grilled chicken. Skip the store-bought versions filled with preservatives and whip up this simple, delicious dressing in minutes!

Key Information

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Number of Servings: 6
• Serving Size: 2 tablespoons

Nutritional Information (Per Serving)

• Calories: 90
• Protein: 0g
• Carbohydrates: 5g
• Fat: 8g

Note: Nutritional values may vary based on ingredient brands and exact measurements.

Ingredients List

• 1/4 cup Dijon mustard (60 ml)
• 2 tablespoons honey (30 ml)
• 1/4 cup apple cider vinegar (60 ml)
• 1/4 cup olive oil (60 ml)
• Salt and pepper, to taste

Detailed Method of Preparation

1. Combine the Base Ingredients: In a medium mixing bowl, add the Dijon mustard, honey, and apple cider vinegar.
2. Whisk Together: Use a whisk to combine the ingredients until smooth. The honey and mustard should blend well with the vinegar.
3. Emulsify with Olive Oil: Slowly drizzle in the olive oil while whisking continuously. This helps emulsify the dressing, giving it a creamy and smooth texture.
4. Season to Taste: Add a pinch of salt and freshly ground black pepper, then whisk again to incorporate.
5. Store & Serve: Transfer the honey mustard dressing to a glass jar or bottle for easy storage. Shake well before each use, as the ingredients may separate over time.

Tips for Culinary Success

• Use High-Quality Olive Oil: A good-quality olive oil will enhance the flavor of the dressing and add a smooth richness.
• Balance the Sweetness: If you prefer a milder sweetness, reduce the honey to 1 tablespoon. Alternatively, you can add a teaspoon of maple syrup for a different depth of sweetness.
• Experiment with Mustard: For a more complex flavor, try using a combination of Dijon and whole-grain mustard. This adds texture and a touch of spice to the dressing.
• Adjust the Tang: Apple cider vinegar brings a fruity tang, but if you prefer a sharper flavor, you can substitute with white wine vinegar or lemon juice.
• Add a Dash of Spice: If you like a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.

Frequently Asked Questions (FAQs)

Q: How long does homemade honey mustard dressing last?
A: This dressing can be stored in an airtight container in the refrigerator for up to one week. Just give it a good shake or stir before each use, as the ingredients may separate.

Q: Can I use yellow mustard instead of Dijon?
A: Yes, you can use yellow mustard for a milder, slightly sweeter flavor. Keep in mind that it will change the taste of the dressing, giving it a more classic honey mustard flavor.

Q: Is this dressing gluten-free?
A: Yes, this honey mustard dressing is gluten-free, provided that all ingredients are labeled gluten-free. Always check your mustard and vinegar labels to be sure.

Q: Can I make this dressing without oil?
A: Yes, you can omit the olive oil for a lower-fat version, but the dressing will be less creamy. You might want to add a little water to adjust the consistency.

Q: What can I use this honey mustard dressing for besides salads?
A: This dressing is versatile! It makes an excellent marinade for chicken, a dipping sauce for veggies, or a spread for sandwiches.

This homemade honey mustard dressing is bound to become a favorite in your kitchen. Its blend of sweet, tangy, and slightly spicy flavors makes it a perfect addition to salads, grain bowls, and grilled dishes. Once you experience the fresh taste of this homemade dressing, you’ll never want to go back to store-bought. Try it today and take your meals to the next level!