Garlic Butter Shrimp Skewers: A Simple and Irresistible Grilled Delight

Nothing beats the simplicity of garlic butter shrimp skewers—a perfect blend of juicy shrimp, rich butter, and fragrant garlic. These skewers are quick to prepare and make an ideal appetizer or main course. Whether you’re firing up the grill for a BBQ or looking for an easy weeknight meal, these skewers will impress with their bold flavor and minimal prep time. Pair them with a fresh salad or serve over rice for a complete meal that’s light yet satisfying.

Key Information

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Servings: 4

Nutritional Information (Per Serving)

• Calories: 220
• Protein: 24g
• Carbohydrates: 3g
• Fat: 14g
• Dietary Preference: Gluten-free, Keto-friendly

Ingredients List

For the Garlic Butter Shrimp Skewers:

• 1 lb (450g) large shrimp, peeled and deveined (tails on or off)
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped (for garnish)

Optional:

• Lemon wedges (for serving)
• Wooden or metal skewers

Detailed Method of Preparation

1. Prepare the Skewers

1. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
2. Thread 4-5 shrimp onto each skewer, ensuring they lie flat and even.

2. Make the Garlic Butter Marinade

1. In a small bowl, whisk together the melted butter, garlic, olive oil, smoked paprika, salt, pepper, and lemon juice.
2. Brush the shrimp generously with the garlic butter mixture, reserving some for basting during cooking.

3. Preheat the Grill

1. Preheat your grill to medium-high heat (400°F / 200°C). Clean and oil the grates to prevent sticking.

4. Grill the Shrimp Skewers

1. Place the shrimp skewers on the grill. Cook for 2-3 minutes per side or until the shrimp turn pink and opaque.
2. Baste the shrimp with more garlic butter as they cook for extra flavor.

5. Serve and Garnish

1. Transfer the grilled shrimp skewers to a serving plate and sprinkle with fresh parsley.
2. Serve immediately with lemon wedges on the side for an added citrusy kick.

Tips for Culinary Success

• Don’t overcook the shrimp: Shrimp cook quickly, so remove them from the grill as soon as they turn pink and curl into a “C” shape. Overcooked shrimp will become rubbery.
• Use jumbo shrimp: Larger shrimp are easier to skewer and retain their juiciness better on the grill.
• Customize the flavor: Add a pinch of red pepper flakes for a spicy kick or swap smoked paprika with Old Bay seasoning for a seafood twist.
• Use metal skewers if possible—no soaking needed, and they help cook the shrimp more evenly.

Frequently Asked Questions (FAQs)

Can I cook these shrimp skewers indoors?

Yes! You can cook the skewers on a grill pan over medium-high heat or broil them in the oven for 3-4 minutes per side.

Can I marinate the shrimp ahead of time?

Yes, but since shrimp are delicate, marinate them for no more than 30 minutes to avoid them becoming mushy.

What should I serve with garlic butter shrimp skewers?

These skewers pair beautifully with rice pilaf, grilled vegetables, garlic bread, or a fresh green salad.

Can I use frozen shrimp?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before threading onto skewers.

These garlic butter shrimp skewers are a flavorful and easy dish that will elevate any meal. With minimal ingredients and quick cooking time, they are perfect for everything from summer BBQs to light weeknight dinners. Juicy shrimp basted with buttery garlic goodness—what’s not to love? Give these skewers a try, and enjoy a taste of the grill any time of year!