Fudge Fantasy: A Chocolate Lover’s Dream Dessert

Indulge in the ultimate chocolate experience with Fudge Fantasy, a decadent treat that combines the velvety richness of chocolate fudge with a soft, chewy texture. This dessert is perfect for holiday gatherings, gifting, or simply pampering yourself with a slice of chocolate heaven.

Key Information

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes (plus 2 hours chilling time)
• Number of Servings: 16 squares
• Serving Size: 1 square

Nutritional Information (Per Serving)

• Calories: 220
• Protein: 2g
• Carbohydrates: 25g
• Fat: 12g
• Dietary Note: Gluten-Free

Ingredients List

Base Ingredients:

• 2 cups (340g) semi-sweet chocolate chips
• 1 can (14 oz/400g) sweetened condensed milk
• 2 tbsp (28g) unsalted butter
• 1 tsp vanilla extract

Optional Add-Ins:

• ½ cup (60g) chopped nuts (e.g., walnuts, pecans)
• ½ cup (60g) mini marshmallows
• ½ tsp sea salt flakes for topping

Detailed Method of Preparation

1. Prepare Your Pan:

   • Line an 8×8-inch (20x20cm) baking dish with parchment paper, ensuring the edges hang over the sides for easy removal.

2. Melt the Chocolate Mixture:

   • In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
   • Stir constantly over low heat until the mixture is smooth and glossy. Be careful not to overheat to avoid burning the chocolate.

3. Add Flavor and Texture:

   • Remove the saucepan from heat and stir in vanilla extract.
   • If using add-ins like nuts or marshmallows, fold them in now.

4. Set the Fudge:

   • Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula.
   • Sprinkle with sea salt flakes for a sophisticated touch, if desired.

5. Chill:

   • Refrigerate for at least 2 hours or until the fudge is firm.

6. Slice and Serve:

   • Lift the fudge out of the pan using the parchment paper.
   • Cut into 16 squares with a sharp knife. Enjoy immediately or store for later!

Tips for Culinary Success

• Use high-quality chocolate chips for the best flavor.
• For a festive twist, add crushed candy canes or dried fruits.
• Store fudge in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
• Warm your knife under hot water before slicing for clean cuts.

Frequently Asked Questions (FAQs)

Q: Can I use white chocolate for this recipe?
A: Yes! Substitute semi-sweet chocolate chips with white chocolate chips for a creamy variation.

Q: What if I don’t have parchment paper?
A: You can grease the pan with butter or cooking spray, but parchment makes it much easier to lift the fudge out cleanly.

Q: Can I make this fudge dairy-free?
A: Absolutely! Use dairy-free chocolate chips and substitute sweetened condensed milk with a plant-based alternative like coconut condensed milk.

Let Fudge Fantasy be your go-to recipe for a chocolate dessert that’s as easy to make as it is to devour. Its rich texture and deep chocolate flavor will make every bite feel like a luxurious escape. Share this indulgence with friends and family—or keep it all to yourself for those quiet moments of bliss!