Creamy Lemon Tahini Dressing Recipe – Perfect for Salads & Bowls

This creamy lemon tahini dressing is a simple yet flavor-packed addition to any meal. With the rich, nutty taste of tahini, a zesty kick of fresh lemon juice, and a hint of garlic, this dressing pairs beautifully with kale salads, roasted vegetables, and hearty grain bowls. It’s dairy-free, vegan, and full of wholesome ingredients, making it a healthier alternative to store-bought dressings.

Key Information

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Number of Servings: 6
• Serving Size: 2 tablespoons

Nutritional Information (Per Serving)

• Calories: 80
• Protein: 2g
• Carbohydrates: 2g
• Fat: 7g

Note: Nutritional values may vary based on ingredient brands and exact measurements.

Ingredients List

• 1/4 cup tahini (60 ml)
• Juice of 1 lemon (about 2-3 tablespoons)
• 2–3 tablespoons water (adjust to reach desired consistency)
• 1 clove garlic, minced
• Salt and pepper, to taste

Detailed Method of Preparation

1. Combine Ingredients: In a medium bowl, add the tahini, fresh lemon juice, minced garlic, and a pinch of salt and pepper.
2. Whisk Together: Use a whisk to combine the ingredients until smooth. The mixture may thicken initially due to the acidity of the lemon juice.
3. Adjust Consistency: Gradually add water, 1 tablespoon at a time, while whisking until the dressing reaches your desired consistency. For a thicker dip-like consistency, use less water. For a pourable dressing, add more.
4. Taste and Adjust Seasoning: Give it a taste and adjust salt and pepper as needed.
5. Store & Serve: Transfer to a small jar or container. Serve immediately or refrigerate for later use. Shake or stir well before serving.

Tips for Culinary Success

• Use Fresh Lemon Juice: Freshly squeezed lemon juice provides the best flavor and helps keep the dressing bright and tangy.
• Thin to Your Liking: This dressing can be made thick for dipping or thinner for drizzling. Simply adjust the amount of water based on how you plan to use it.
• Add a Sweet Touch: If you find the dressing a bit too tangy, try adding a teaspoon of maple syrup or honey (if not strictly vegan) to balance the flavors.
• Use Garlic Alternatives: If raw garlic is too intense for you, try using a pinch of garlic powder instead. This will provide a milder garlic flavor.
• Make It Extra Creamy: For an even creamier texture, whisk in a spoonful of Greek yogurt or vegan yogurt.

Frequently Asked Questions (FAQs)

Q: How long does lemon tahini dressing last in the fridge?
A: This dressing will keep in an airtight container in the refrigerator for up to 5 days. It may thicken over time, so add a splash of water and stir well before each use.

Q: Can I use bottled lemon juice instead of fresh?
A: Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can work in a pinch. Just be aware that the flavor may be slightly less vibrant.

Q: Is this dressing vegan and gluten-free?
A: Yes, this lemon tahini dressing is both vegan and gluten-free, making it suitable for a variety of dietary preferences.

Q: Can I use this as a dip?
A: Absolutely! Simply reduce the water for a thicker, dip-like consistency. It pairs wonderfully with raw veggies, pita bread, or falafel.

Q: What can I use if I don’t have tahini?
A: If you don’t have tahini, you could substitute with almond butter or cashew butter for a similar creamy texture and nutty flavor, though the taste will be slightly different.

This creamy lemon tahini dressing is as versatile as it is delicious. With its unique combination of tangy lemon, nutty tahini, and garlicky goodness, it’s a fantastic addition to any meal. Drizzle it over salads, spoon it onto roasted vegetables, or use it as a dip for a fresh, healthy twist. Once you try this easy homemade dressing, you’ll find yourself making it on repeat!