Classic Balsamic Vinaigrette Recipe – Tangy & Sweet Salad Dressing

A classic balsamic vinaigrette is the secret to turning any salad into a flavorful, restaurant-quality dish. With a perfect balance of tanginess from balsamic vinegar, a hint of sweetness, and the richness of olive oil, this dressing is versatile and easy to make. Whip up a batch of this vinaigrette, and enjoy a homemade dressing that’s better than store-bought in both taste and quality.

Key Information

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Number of Servings: 8
• Serving Size: 2 tablespoons

Nutritional Information (Per Serving)

• Calories: 120
• Protein: 0g
• Carbohydrates: 1g
• Fat: 14g

Note: Nutritional values may vary slightly based on ingredient brands and exact measurements.

Ingredients List

• 1/4 cup balsamic vinegar (60 ml)
• 3/4 cup olive oil (180 ml)
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

Detailed Method of Preparation

1. Combine Ingredients: In a medium mixing bowl, add the balsamic vinegar, Dijon mustard, and minced garlic.
2. Whisk Until Emulsified: Slowly drizzle in the olive oil while whisking continuously. This helps to emulsify the mixture, creating a smooth and well-combined dressing.
3. Season to Taste: Add salt and freshly ground black pepper to taste. Whisk again to incorporate the seasoning.
4. Store & Serve: Transfer the vinaigrette to a glass jar or bottle for easy storage. Shake well before serving, as the oil and vinegar may separate over time.

Tips for Culinary Success

• Use High-Quality Ingredients: A good-quality balsamic vinegar and extra virgin olive oil make all the difference in this recipe. Look for balsamic vinegar that has a rich, syrupy consistency for the best flavor.
• Adjust the Sweetness: If you prefer a slightly sweeter dressing, add a teaspoon of honey or maple syrup to the mixture.
• Make It Creamy: For a creamier vinaigrette, add a tablespoon of Greek yogurt or mayonnaise to the dressing. This will make it thicker and add a subtle richness.
• Experiment with Herbs: Fresh or dried herbs like basil, oregano, or thyme can add an extra layer of flavor to your vinaigrette. Try adding a small pinch of dried herbs or a few chopped fresh leaves.
• Garlic Alternative: If you prefer a milder garlic flavor, use roasted garlic instead of raw, or skip it altogether for a simpler dressing.

Frequently Asked Questions (FAQs)

Q: How long does homemade balsamic vinaigrette last?
A: This vinaigrette can be stored in the refrigerator for up to one week. Just make sure to shake it well before each use, as the oil and vinegar will separate.

Q: Can I use a blender instead of whisking by hand?
A: Yes, using a blender or immersion blender can help emulsify the dressing faster. Just blend all ingredients until smooth.

Q: What can I use instead of Dijon mustard?
A: You can substitute Dijon with yellow mustard, though it will alter the flavor slightly. Another option is whole grain mustard, which adds a bit of texture to the dressing.

Q: Is this balsamic vinaigrette vegan?
A: Yes, this recipe is vegan as it doesn’t contain any animal products.

Q: Can I make a low-fat version of this vinaigrette?
A: To reduce the fat content, try using less olive oil and replacing some of it with water or vegetable broth. The texture will be thinner, but it still tastes delicious.

This classic balsamic vinaigrette is sure to become a staple in your kitchen. With its perfect balance of tangy, sweet, and savory flavors, it enhances any salad without overpowering it. Whether you’re drizzling it over mixed greens, roasted vegetables, or even using it as a marinade, this versatile dressing will elevate your meals with minimal effort. Give it a try and taste the difference of a homemade vinaigrette!