Buffalo Wings with Ranch Dip Recipe

Get ready to indulge in the perfect combination of crispy chicken wings slathered in spicy Buffalo sauce and paired with a cool, creamy ranch dip. These wings are bold, flavorful, and guaranteed to satisfy your cravings. Whether you’re hosting a game day or enjoying a weekend snack, this recipe will have everyone reaching for seconds!

Key Information

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Number of Servings: 4-6
• Serving Size: 5-6 wings per person

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 28 g
• Carbohydrates: 6 g
• Fat: 35 g
• Dietary Preference: Gluten-free, Keto-friendly (if no breadcrumbs used)

Ingredients List

For the Buffalo Wings:

• 2 lbs (900 g) chicken wings, split into flats and drumettes
• 2 tbsp vegetable oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Buffalo Sauce:

• 1/2 cup (120 ml) hot sauce (like Frank’s RedHot)
• 1/4 cup (55 g) unsalted butter
• 1 tbsp honey (optional for sweetness)

For the Ranch Dip:

• 1/2 cup (120 g) mayonnaise
• 1/2 cup (120 g) sour cream
• 1/4 cup (60 ml) buttermilk (or regular milk for thinner consistency)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Suggested Garnishes:

• Celery sticks
• Carrot sticks
• Extra ranch for dipping

Detailed Method of Preparation

Step 1: Prepare the Chicken Wings

1. Preheat the oven to 400°F (200°C) if baking the wings. Alternatively, heat a deep fryer to 350°F (175°C) if frying.
2. In a bowl, toss the chicken wings with vegetable oil, garlic powder, salt, pepper, and paprika to coat evenly.

Step 2: Cook the Wings

For Oven-Baked Wings:

• Place the wings on a baking sheet lined with foil and topped with a wire rack. Bake for 20-25 minutes, flipping halfway through until golden and crispy.

For Fried Wings:

• Deep fry the wings in small batches for 8-10 minutes until golden brown and cooked through. Drain on paper towels.

Step 3: Make the Buffalo Sauce

1. While the wings are cooking, melt the butter in a small saucepan over low heat.
2. Add the hot sauce and honey (if using) and stir until smooth. Remove from heat.

Step 4: Toss Wings in Buffalo Sauce

• Once the wings are cooked, place them in a large bowl and pour the warm Buffalo sauce over them. Toss until the wings are fully coated.

Step 5: Prepare the Ranch Dip

1. In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
2. Add garlic powder, onion powder, dill, parsley, salt, and pepper. Stir until well combined. Adjust the consistency with more buttermilk if needed.

Step 6: Serve and Enjoy!

• Arrange the saucy Buffalo wings on a platter with celery and carrot sticks. Serve with a generous side of the ranch dip for the ultimate flavor experience.

Tips for Culinary Success

• Crispier Wings: For oven-baked wings, pat the chicken dry with paper towels before seasoning. You can also toss them in a little baking powder to enhance crispiness.
• Spicy to Sweet Balance: Adjust the level of heat by adding more or less hot sauce to the Buffalo sauce. A touch of honey balances the spice perfectly.
• Alternative Dips: Not a fan of ranch? Swap it with blue cheese dressing for a classic pairing.

Frequently Asked Questions (FAQs)

1. Can I make these Buffalo wings in an air fryer?
Yes! Air fry the wings at 380°F (195°C) for 20-25 minutes, shaking the basket halfway through, for crispy results.

2. Can I store leftovers?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, use an oven or air fryer to maintain crispiness.

3. How do I make the Buffalo wings less spicy?
Reduce the hot sauce and add more butter or a bit of honey to mellow the heat.

There’s nothing quite like the combination of spicy Buffalo wings dipped in cool, creamy ranch. Whether you bake or fry them, these wings are bound to be a crowd-pleaser at your next gathering. With bold flavors, crispy skin, and a tangy dip, these Buffalo wings will quickly become a favorite in your kitchen. Serve them with fresh veggies on the side and watch them disappear!