Loaded Chili Dogs with Cheese and Onions: A Classic Crowd-Pleaser

Get ready to indulge in chili dogs with cheese and onions, the perfect combination of smoky, spicy, and savory flavors. With juicy hot dogs nestled in soft buns, topped with hearty chili, gooey cheese, and a sprinkle of onions, this dish is a guaranteed hit for game day, barbecues, or quick dinners. Each bite offers layers of flavor and textures you’ll love!

Key Information

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Number of Servings: 8
• Serving Size: 1 chili dog

Nutritional Information (Per Serving)

• Calories: 420 kcal
• Protein: 16 g
• Carbohydrates: 30 g
• Fat: 28 g

Ingredients List

For the Chili

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 lb (450 g) ground beef
• 2 tbsp tomato paste
• 1 cup (240 ml) beef broth
• 1 can (15 oz / 425 g) diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• Salt and pepper to taste

For the Chili Dogs

• 8 hot dogs
• 8 hot dog buns
• 1 cup (100 g) shredded cheddar cheese
• ½ cup (50 g) finely diced onions
• Optional: Mustard, jalapeños, or sour cream for toppings

Detailed Method of Preparation

Step 1: Make the Chili

1. Heat the olive oil in a skillet over medium heat. Add the chopped onions and sauté until soft, about 3 minutes.
2. Add the garlic and cook for another 30 seconds until fragrant.
3. Stir in the ground beef and cook until browned, breaking it up with a spoon, about 5 minutes.
4. Add the tomato paste, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
5. Simmer the chili uncovered for 15 minutes, stirring occasionally, until it thickens.

Step 2: Cook the Hot Dogs

6. While the chili simmers, grill or pan-fry the hot dogs over medium heat for 5-7 minutes until heated through and slightly charred.

Step 3: Assemble the Chili Dogs

7. Place the hot dogs in the buns.
8. Spoon a generous amount of chili over each hot dog.
9. Sprinkle shredded cheddar cheese on top of the chili while it’s still hot, allowing it to melt.
10. Add a handful of diced onions over the cheese for a crunchy finish.

Step 4: Serve and Enjoy

11. Serve the chili dogs immediately with optional toppings like mustard, jalapeños, or a dollop of sour cream for extra flavor.

Tips for Culinary Success

• Toast the Buns: Lightly toasting the buns on the grill or in the oven adds a delicious crunch.
• Make Chili in Advance: The chili tastes even better the next day! Store it in the fridge and reheat when ready to use.
• Cheese Variations: Swap cheddar for pepper jack or mozzarella for a twist on flavor.
• Vegetarian Option: Use plant-based hot dogs and swap ground beef for meatless crumbles for a vegetarian version.

Frequently Asked Questions (FAQs)

1. Can I use canned chili instead of making it from scratch?
Yes! If you’re short on time, canned chili works well, though homemade adds richer flavor.

2. How do I store leftover chili dogs?
Store the hot dogs and buns separately from the chili to prevent sogginess. Reheat the chili on the stove or in the microwave and assemble the dogs just before serving.

3. Can I bake the chili dogs?
Absolutely! Assemble the chili dogs, place them on a baking sheet, and bake at 350°F (175°C) for 5-7 minutes until the cheese melts and the buns are slightly crisp.

Whether you’re hosting a party or enjoying a relaxed family dinner, chili dogs with cheese and onions are guaranteed to be a hit. Each bite delivers a delicious explosion of flavors, with hearty chili, savory hot dogs, melted cheese, and crunchy onions. Give this recipe a try, and make your next meal unforgettable!