Savory Salmon Fritters Recipe

These savory salmon fritters are a delightful combination of flaky salmon, aromatic herbs, and a hint of spice. Pan-fried to crispy perfection, they are both light and flavorful, making them perfect for brunch, snacks, or even a dinner side dish. Whether you’re using canned or fresh salmon, this easy recipe guarantees a delicious result every time.


Key Information

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes
  • Number of Servings: 4
  • Serving Size: 2-3 fritters per person

Nutritional Information (Per Serving)

  • Calories: 210
  • Protein: 18 g
  • Carbohydrates: 10 g
  • Fat: 12 g
  • Dietary Preference: Pescatarian, high-protein

Ingredients List

Main Ingredients:

  • 1 cup (150 g) cooked or canned salmon, flaked
  • 2 large eggs
  • 1/4 cup (30 g) all-purpose flour
  • 1/4 cup (25 g) breadcrumbs or panko
  • 1/4 cup (60 ml) milk (or water for a lighter option)
  • 2 green onions, finely chopped
  • 1/4 cup (15 g) parsley, chopped
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp chili flakes (optional for heat)

For Frying:

  • 3-4 tbsp vegetable oil or olive oil

Suggested Garnishes:

  • Lemon wedges
  • Dill or parsley sprigs
  • Tartar sauce or yogurt dip

Detailed Method of Preparation

  1. Prepare the salmon:
    • If using canned salmon, drain and flake it with a fork. If using fresh salmon, cook and flake it into small pieces.
  2. Mix the batter:
    • In a large bowl, whisk the eggs and milk together. Add the flour, breadcrumbs, garlic, green onions, parsley, salt, pepper, smoked paprika, and chili flakes. Stir until a thick batter forms.
  3. Incorporate the salmon:
    • Fold the flaked salmon gently into the batter, ensuring the fish is evenly distributed.
  4. Preheat the pan:
    • Heat the vegetable oil in a large skillet over medium heat. Ensure the oil is hot but not smoking.
  5. Form and cook the fritters:
    • Scoop about 2 tablespoons of the mixture for each fritter. Place it into the hot oil and flatten it slightly with a spoon.
    • Fry for 2-3 minutes per side until golden brown and crisp.
  6. Drain and serve:
    • Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil.

Tips for Culinary Success

  • Fresh vs. Canned Salmon: Fresh salmon offers a richer flavor, but canned salmon works perfectly for a quick option.
  • Gluten-Free Option: Swap flour and breadcrumbs with almond flour or gluten-free flour.
  • Crispier Fritters: Use panko breadcrumbs instead of regular breadcrumbs for an extra crispy texture.
  • Extra Flavor: Add a squeeze of lemon to the batter for a subtle citrus twist.

Frequently Asked Questions (FAQs)

1. Can I bake these salmon fritters instead of frying them?
Yes! Preheat the oven to 375°F (190°C), place the fritters on a baking sheet lined with parchment, and bake for 12-15 minutes, flipping halfway through.

2. How do I store leftovers?
Store the fritters in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat or use an air fryer for a crisp finish.

3. Can I freeze salmon fritters?
Yes! Freeze the cooked fritters in a single layer on a tray, then transfer them to a zip-lock bag. Reheat in a pan or oven directly from frozen.


These savory salmon fritters are the perfect addition to any meal, offering a delightful blend of flavors with every bite. Whether you’re hosting a brunch or looking for a light dinner idea, this versatile dish is sure to impress. Try serving them with a side salad or dipping sauces for a complete meal. Enjoy every crispy bite of these easy salmon fritters!


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