Honey Lavender Latte Cookies: A Sweet and Aromatic Treat

If you’re a fan of sophisticated flavors, these Honey Lavender Latte Cookies are a must-try. Combining the delicate floral notes of lavender, the rich sweetness of honey, and a subtle hint of coffee, these cookies are like a warm latte in dessert form. Perfect for tea time, gifting, or treating yourself, they bring a touch of elegance to any occasion.

Key Information

• Preparation Time: 20 minutes
• Cooking Time: 10-12 minutes per batch
• Total Time: 40 minutes
• Number of Servings: 24 cookies
• Serving Size: 1 cookie

Nutritional Information (Per Serving)

• Calories: 140
• Protein: 2g
• Carbohydrates: 18g
• Fat: 7g
• Dietary Information: Vegetarian

Ingredients List

For the Cookies:

• 1 ¾ cups (220g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon culinary lavender, finely ground
• ½ cup (115g) unsalted butter, softened
• ½ cup (120ml) honey
• ½ cup (100g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water

For the Honey Drizzle (Optional):

• ¼ cup (60ml) honey
• 1 teaspoon milk
• A pinch of ground lavender for garnish

Detailed Method of Preparation

Prepare the Dough:

1. In a medium bowl, whisk together the flour, baking powder, salt, and ground lavender. Set aside.
2. In a large bowl, cream the butter, honey, and granulated sugar together until light and fluffy.
3. Beat in the egg, vanilla extract, and dissolved coffee mixture until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Shape and Bake:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Scoop 1 tablespoon of dough per cookie and roll into balls. Place them 2 inches apart on the prepared baking sheets.
3. Flatten each ball slightly with the back of a spoon or your fingers.
4. Bake for 10-12 minutes, or until the edges are lightly golden. Do not overbake; the cookies should remain soft.
5. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Add the Honey Drizzle (Optional):

1. In a small bowl, mix the honey and milk until smooth.
2. Drizzle over the cooled cookies and sprinkle with a pinch of ground lavender for a decorative touch.

Tips for Culinary Success

• Culinary Lavender: Always use culinary-grade lavender to avoid bitterness.
• Coffee Strength: Adjust the intensity of the coffee by adding more or less instant coffee granules.
• Chilling Option: For thicker cookies, chill the dough for 30 minutes before baking.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days.

Frequently Asked Questions (FAQs)

1. Can I use fresh lavender instead of dried?
Yes, but use half the amount as fresh lavender is more potent. Ensure it’s safe for culinary use.

2. What can I substitute for the instant coffee?
You can replace the coffee with 1 teaspoon of espresso powder for a bolder flavor or omit it entirely for a honey-lavender-only cookie.

3. Can I freeze the dough?
Absolutely! Roll the dough into balls, freeze them on a baking sheet, and transfer to a freezer bag. Bake from frozen, adding an extra minute to the baking time.