Oatmeal Chocolate Chip Cookies: A Perfect Blend of Sweet and Chewy

If you’re craving a cookie that’s both satisfying and indulgent, look no further than these oatmeal chocolate chip cookies. With their chewy texture from oats and a burst of sweetness from the rich chocolate chips, they strike the perfect balance of flavors. Simple to make and utterly delicious, these cookies are the ideal treat for any occasion—whether you’re enjoying a cozy afternoon snack or sharing with friends and family.

Key Information

• Preparation Time: 10 minutes
• Cooking Time: 12-15 minutes
• Total Time: 22-25 minutes
• Number of Servings: 24 cookies
• Serving Size: 1 cookie

Nutritional Information (Per Serving)

• Calories: 180
• Protein: 3g
• Carbohydrates: 24g
• Fat: 9g
• Fiber: 2g
• Sugar: 12g

Ingredients List

Wet Ingredients:

• 1 cup (240g) unsalted butter, softened
• ¾ cup (150g) packed brown sugar
• ¼ cup (50g) granulated sugar
• 2 large eggs
• 1 tsp (5ml) vanilla extract

Dry Ingredients:

• 1 ½ cups (180g) old-fashioned rolled oats
• 1 ¼ cups (150g) all-purpose flour
• 1 tsp (4g) baking soda
• ½ tsp (2g) salt
• 1 tsp (2g) ground cinnamon (optional, for a warm spice)

Add-Ins:

• 1 ½ cups (240g) semi-sweet chocolate chips (or your favorite chocolate variety)
• ½ cup (60g) chopped walnuts or pecans (optional)

Detailed Method of Preparation

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
3. Add the Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the oats, flour, baking soda, salt, and cinnamon (if using).
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Add Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped nuts (if using).
7. Scoop the Dough: Using a cookie scoop or a tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers are set.
9. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Culinary Success

• Butter Temperature: Be sure the butter is softened, not melted. This will help achieve the perfect chewy texture in your cookies.
• Customize the Chips: Swap out the semi-sweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate for a different flavor twist.
• Chill the Dough: For thicker, chewier cookies, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape while baking.
• Storage Tips: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months. Just reheat slightly in the microwave for a fresh-out-of-the-oven taste!

Frequently Asked Questions (FAQs)

Q: Can I use quick oats instead of old-fashioned oats?
A: While old-fashioned oats provide a chewy texture, you can substitute quick oats if you prefer a softer cookie. Keep in mind that the texture will be slightly different.

Q: Can I make these cookies gluten-free?
A: Yes! You can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Just make sure the oats are certified gluten-free if you need the cookies to be entirely gluten-free.

Q: Can I freeze the cookie dough?
A: Absolutely! You can freeze the cookie dough by scooping it onto a baking sheet and freezing the dough balls until solid. Once frozen, transfer them to a zip-top bag and bake directly from the freezer—just add an extra minute or two to the baking time.

These oatmeal chocolate chip cookies are the perfect treat to satisfy your sweet tooth while keeping things cozy and comforting. Whether you’re baking for a special occasion or simply treating yourself to something homemade, these cookies are sure to please. Soft, chewy, and packed with rich chocolate, they’re the perfect snack for any time of day. Get ready to bake a batch and enjoy every bite!