Easy Oat Flour Bread Recipe: Soft, Nutritious, and Gluten-Free

Oat flour bread is a game-changer for anyone craving a gluten-free alternative to traditional bread. With a soft, slightly nutty texture and subtle sweetness, this oat flour bread is not only nutritious but incredibly versatile. Whether you’re using it for sandwiches, toast, or as a side to soups, this bread is sure to become a staple in your kitchen. Plus, it’s simple to make and packed with wholesome oats for a healthier option.

Key Information

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Number of Servings: 12 slices
• Serving Size: 1 slice

Nutritional Information (Per Serving)

• Calories: 150
• Protein: 4g
• Carbohydrates: 24g
• Fat: 5g
• Fiber: 3g
• Sugar: 3g

Ingredients List

Dry Ingredients:

• 2 ½ cups (240g) oat flour (preferably gluten-free)
• 1 tsp (4g) baking powder
• ½ tsp (2g) baking soda
• ½ tsp (2g) salt
• 1 tsp (2g) ground cinnamon (optional for a hint of warmth)

Wet Ingredients:

• 2 large eggs
• 1 cup (240ml) unsweetened almond milk (or milk of choice)
• ¼ cup (60ml) olive oil or melted coconut oil
• 2 tbsp (30ml) maple syrup or honey
• 1 tsp (5ml) vanilla extract

Optional Add-Ins:

• ¼ cup (40g) rolled oats (for extra texture)
• 2 tbsp (15g) chia seeds or flaxseeds (for added nutrition)

Detailed Method of Preparation

1. Preheat the Oven: Preheat your oven to 175°C (350°F). Grease a loaf pan (8×4 inches or similar) or line it with parchment paper for easy removal.
2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the oat flour, baking powder, baking soda, salt, and cinnamon (if using).
3. Combine the Wet Ingredients: In a separate bowl, whisk together the eggs, almond milk, olive oil, maple syrup, and vanilla extract until smooth.
4. Mix Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients and stir until fully combined. The dough will be thick, but don’t worry—it should hold together well.
5. Add Optional Add-Ins: If you’re using rolled oats, chia seeds, or flaxseeds, fold them into the dough now.
6. Transfer to Pan: Scoop the dough into the prepared loaf pan and smooth the top with a spatula.
7. Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps it firm up and slice better.

Tips for Culinary Success

• Texture Tip: If the bread is too dense for your liking, try adding a tablespoon of apple cider vinegar to the wet ingredients. This can help with leavening and lightening the texture.
• Flour Substitution: While oat flour is the star of this recipe, you can blend half oat flour with almond flour for a slightly nuttier and richer flavor.
• Storage Tip: Store leftovers in an airtight container at room temperature for up to 3 days, or freeze individual slices for up to 3 months. Simply toast slices as needed!
• Make It Sweet or Savory: You can enhance the flavor by adding herbs (like rosemary or thyme) for a savory version, or fold in dried fruit or nuts for a sweet variation.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe vegan?
A: Yes! Simply replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and use a plant-based milk like almond or oat milk.

Q: Does this bread rise well without gluten?
A: While oat flour doesn’t have gluten to provide structure, the combination of baking soda and powder helps the bread rise and maintain a soft, light texture.

Q: Can I make this bread with regular wheat flour?
A: Yes! If you’re not gluten-free, you can substitute oat flour with all-purpose flour. Just make sure to reduce the liquid slightly, as wheat flour absorbs moisture differently.

This oat flour bread recipe is the perfect addition to any breakfast table or as a healthy snack. Whether you’re gluten-free or simply looking for a delicious alternative to traditional bread, this recipe offers a soft, flavorful loaf that’s sure to satisfy. Give it a try today and enjoy a fresh, homemade slice of wholesome goodness!