Delicious Baked Oatmeal with Almonds Recipe

Transform your mornings with this delightful baked oatmeal with almonds recipe. Combining the nutty crunch of almonds, the heartiness of oats, and subtle natural sweetness, this dish is as nutritious as it is delicious. It’s perfect for meal prepping or serving up a warm, comforting breakfast for the family. Enjoy it fresh out of the oven or reheated for a quick weekday meal!

Key Information

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Number of Servings: 6
• Serving Size: 1 slice

Nutritional Information (Per Serving)

• Calories: 250
• Protein: 6g
• Carbohydrates: 32g
• Fat: 10g
• Fiber: 4g
• Sugar: 10g

Ingredients List

Dry Ingredients:

• 2 cups (180g) old-fashioned rolled oats
• 1 tsp (4g) baking powder
• ½ tsp (2g) ground cinnamon
• ¼ tsp (1g) salt

Wet Ingredients:

• 1 ½ cups (360ml) unsweetened almond milk (or any milk of choice)
• 2 large eggs
• ¼ cup (60ml) maple syrup or honey
• 2 tbsp (30ml) melted coconut oil or unsalted butter
• 1 tsp (5ml) vanilla extract

Add-Ins and Toppings:

• ½ cup (60g) sliced almonds (plus extra for topping)
• ½ cup (75g) fresh or dried fruit (e.g., blueberries, raisins, or diced apples)
• Optional: 1 tbsp (10g) chia seeds or flaxseeds for extra nutrition

Detailed Method of Preparation

1. Preheat the Oven: Preheat your oven to 175°C (350°F). Grease a 9×9-inch (23×23 cm) baking dish or line it with parchment paper.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until well mixed.
3. Whisk the Wet Ingredients: In a separate bowl, whisk together the almond milk, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Combine Ingredients: Pour the wet mixture into the bowl of dry ingredients and mix until fully incorporated.
5. Add Almonds and Fruit: Fold in the sliced almonds and your choice of fresh or dried fruit.
6. Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Sprinkle additional sliced almonds on top for a crunchy finish.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden and the oatmeal is set. A toothpick inserted in the center should come out clean.
8. Cool and Serve: Allow the baked oatmeal to cool for 5-10 minutes before slicing and serving.

Tips for Culinary Success

• Make It Dairy-Free: Use almond milk and coconut oil for a completely dairy-free recipe.
• Sweetness Level: Adjust the sweetness to your preference by increasing or decreasing the maple syrup or honey.
• Meal Prep: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or oven for a quick breakfast.
• Customization Ideas: Experiment with add-ins like shredded coconut, dark chocolate chips, or different nuts for unique flavor variations.

Frequently Asked Questions (FAQs)

Q: Can I use steel-cut oats instead of rolled oats?
A: Steel-cut oats take longer to cook and require more liquid, so they aren’t a direct substitute for this recipe. Stick with rolled oats for the best texture.

Q: How can I make this recipe vegan?
A: Replace the eggs with flax eggs (2 tbsp flaxseed meal mixed with 5 tbsp water) and use plant-based milk like almond or oat milk.

Q: Can I freeze baked oatmeal?
A: Absolutely! Let it cool completely, slice into portions, and freeze in airtight containers for up to 3 months. Reheat in the oven or microwave before serving.

This baked oatmeal with almonds is a healthy and satisfying way to kick-start your day. With its customizable ingredients and rich, nutty flavor, it’s a breakfast that feels like a treat but fuels your body with goodness. Whip up a batch today and enjoy a slice of this wholesome dish all week long!