Brazilian Coxinha – Crispy Chicken Croquettes

Brazilian Coxinha is a beloved street food snack that features a crispy, golden exterior filled with savory shredded chicken and creamy cheese. Shaped like a chicken drumstick (hence the name “Coxinha,” which means “little chicken leg” in Portuguese), these delicious croquettes are perfect for parties, picnics, or as a comforting appetizer. With a satisfying crunch and a flavorful filling, Brazilian Coxinha will quickly become a favorite in your home.

Key Information

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Number of Servings: 12-15 pieces
• Serving Size: 2-3 Coxinhas per person, depending on size

Nutritional Information (Per Serving)

• Calories: 150 kcal
• Protein: 9g
• Carbohydrates: 14g
• Fat: 7g
• Sodium: 350mg
• Cholesterol: 35mg

Dietary Preferences: Can be made gluten-free by using rice flour for the dough.

Ingredients List

For the Filling:

• 500g (1 lb) chicken breast, cooked and shredded
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup cream cheese
• 1/4 cup parsley, chopped
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese (optional)

For the Dough:

• 2 cups all-purpose flour
• 1 1/2 cups chicken broth
• 2 tablespoons butter
• 1/4 teaspoon nutmeg
• Salt, to taste

For the Coating:

• 2 eggs, beaten
• 2 cups breadcrumbs
• Vegetable oil, for frying

Detailed Method of Preparation

1. Prepare the Filling:
   In a medium pan, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened and fragrant. Stir in the shredded chicken, chicken broth, paprika, salt, and pepper. Cook for a few minutes until well combined. Remove from heat and mix in the cream cheese and grated Parmesan (if using), then add chopped parsley. Set the filling aside to cool.
2. Prepare the Dough:
   In a medium saucepan, combine the chicken broth, butter, nutmeg, and a pinch of salt. Bring to a simmer. Gradually add the flour, stirring continuously to form a dough. Once the mixture pulls away from the sides of the pan and forms a smooth dough (about 5 minutes), remove it from heat. Let it cool slightly.
3. Shape the Coxinhas:
   Once the dough is cool enough to handle, take a small amount (about the size of a golf ball) and flatten it into a small disc in the palm of your hand. Place a spoonful of the chicken filling in the center, then fold the dough over the filling and pinch the edges to seal. Gently shape the dough into a teardrop or drumstick shape, making sure the filling is completely enclosed.
4. Coat the Coxinhas:
   Dip each shaped Coxinha into the beaten eggs, ensuring it is fully coated. Then, roll it in breadcrumbs to cover the entire surface. Repeat this process for all the Coxinhas.
5. Fry the Coxinhas:
   In a large pan, heat vegetable oil over medium-high heat for frying. Fry the Coxinhas in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes on each side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
6. Serve:
   Serve the Coxinhas hot with your favorite dipping sauce, such as a spicy mayonnaise or a tangy barbecue sauce. These crispy, golden croquettes are perfect for a snack, appetizer, or party dish.

Tips for Culinary Success

• Make Ahead: You can prepare the Coxinhas in advance by assembling and coating them, then freezing them before frying. When ready to cook, simply fry them straight from the freezer for a crispy treat in no time.
• Alternative Fillings: While traditional Coxinha is made with chicken, you can experiment with different fillings like shredded beef, cheese, or even vegetables for a vegetarian version.
• Dough Consistency: If the dough is too sticky, add a bit more flour. If it’s too dry, add a little more chicken broth to achieve the right texture.
• Frying Tip: Make sure the oil is hot enough for frying (about 350°F or 175°C). If the oil is too cool, the Coxinhas will absorb more oil and become greasy.

Frequently Asked Questions (FAQs)

Q: Can I bake Coxinhas instead of frying them?
A: While traditionally fried, you can bake the Coxinhas by placing them on a baking sheet lined with parchment paper. Brush them with a little oil and bake at 180°C (350°F) for 20-25 minutes, or until golden and crispy.

Q: Can I make Coxinha with a different meat filling?
A: Yes! While chicken is the most common filling, you can use shredded beef, turkey, or even a combination of mushrooms and cheese for a delicious vegetarian option.

Q: How do I store leftover Coxinhas?
A: Store leftover Coxinhas in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 180°C (350°F) for 10-12 minutes or fry them again for a crispy finish.

Q: Can I freeze Coxinhas before frying?
A: Yes, you can freeze Coxinhas before frying. Arrange them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or container. Fry from frozen when ready to serve.

Brazilian Coxinha brings the bold, savory flavors of Brazil straight to your kitchen. These crispy, golden croquettes filled with a deliciously spiced chicken mixture are the perfect appetizer, snack, or party food. With a crunchy exterior and creamy, flavorful filling, Coxinhas will impress your guests and become a staple in your recipe collection.