S’mores Supreme: The Ultimate Campfire-Inspired Dessert

If you’re a fan of classic s’mores, get ready to meet the ultimate upgrade—S’mores Supreme. This indulgent dessert takes the beloved campfire treat and turns it into a show-stopping, gooey, and decadent masterpiece. With a buttery graham cracker crust, a generous layer of chocolate, and perfectly toasted marshmallows on top, it’s everything you love about s’mores, but with a luxurious twist. Perfect for gatherings or as a sweet ending to a cozy evening, this dessert will quickly become a favorite!

Key Information

• Preparation Time: 15 minutes
• Chill Time: 30 minutes
• Baking Time: 10 minutes
• Total Time: 55 minutes
• Number of Servings: 8-10 servings
• Serving Size: 1 slice

Nutritional Information (Per Serving)

• Calories: 310 kcal
• Protein: 3g
• Carbohydrates: 42g
• Fat: 15g
• Dietary Info: Contains gluten, can be made vegetarian.

Ingredients List

For the Graham Cracker Crust:

• 1 1/2 cups (150g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted

For the Chocolate Layer:

• 1 1/2 cups (250g) semi-sweet chocolate chips (or milk chocolate if preferred)
• 1/2 cup (120ml) heavy cream

For the Marshmallow Topping:

• 3 cups (about 120g) mini marshmallows (or 4-5 large marshmallows)
• 2 tablespoons (30g) unsalted butter (optional for extra richness)

Detailed Method of Preparation

1. Make the Graham Cracker Crust:
   Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand. Press the mixture into the bottom of a 9-inch pie dish or a square baking pan, using the back of a spoon to evenly distribute the crumbs. Bake for 8-10 minutes, or until the crust is golden and slightly firm. Remove from the oven and set aside to cool.
2. Prepare the Chocolate Layer:
   In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Stir continuously until the chocolate is completely melted and smooth. Pour the chocolate mixture over the cooled graham cracker crust, spreading it out evenly with a spatula. Let it cool slightly to set.
3. Add the Marshmallows:
   Preheat the broiler in your oven. Evenly distribute the mini marshmallows (or large marshmallows, cut in half) over the chocolate layer. For an extra creamy marshmallow topping, you can also dot the marshmallows with small bits of butter.
4. Broil the Marshmallows:
   Place the pan under the broiler for 2-3 minutes, keeping a close eye on it to ensure the marshmallows toast evenly. Once the marshmallows are golden brown and puffed, remove the pan from the oven. Be careful not to burn them, as marshmallows toast very quickly under the broiler!
5. Cool and Set:
   Allow the S’mores Supreme to cool for at least 30 minutes to let the layers set. This also gives the chocolate time to firm up, making it easier to cut into slices.
6. Serve and Enjoy:
   Once the dessert has cooled and set, slice it into squares or wedges. Serve as is or with a drizzle of extra chocolate or caramel sauce for an even richer treat.

Tips for Culinary Success

• Prevent Burning the Marshmallows: Keep a close eye on the marshmallows when broiling—they can burn very quickly. If you’re worried about them browning too fast, you can toast them using a kitchen torch instead of broiling.
• For a Firmer Chocolate Layer: If you want a thicker chocolate layer, you can double the amount of chocolate and cream. Just make sure to allow the chocolate to set before adding the marshmallows.
• Crust Variations: If you want to get creative with the crust, you can substitute the graham crackers for crushed Oreos or digestive biscuits for a twist on the traditional flavor.
• Marshmallow Alternatives: If you prefer a more decadent option, use homemade marshmallow fluff for an extra smooth, creamy topping.
• Serving Suggestions: For a fun presentation, serve the S’mores Supreme with a scoop of vanilla ice cream or a drizzle of hot fudge sauce for an indulgent treat.

Frequently Asked Questions (FAQs)

Q: Can I make S’mores Supreme ahead of time?
A: Yes, you can make this dessert a day in advance. After broiling the marshmallows, store the dessert in the refrigerator for up to 1 day. Let it come to room temperature before serving for the best texture.

Q: Can I use regular marshmallows instead of mini ones?
A: Yes! You can use regular-sized marshmallows, but be sure to cut them into halves or quarters so they spread evenly over the surface.

Q: Can I make this without an oven?
A: Yes! If you don’t have access to an oven or prefer not to use it, you can toast the marshmallows using a kitchen torch or even over a campfire (just like traditional s’mores). You can also make the crust and chocolate layers in the microwave or on the stovetop.

Q: Can I freeze S’mores Supreme?
A: Yes, you can freeze the dessert before broiling the marshmallows. Simply wrap it tightly and freeze for up to 2 months. When you’re ready to serve, let it thaw in the fridge overnight, and then broil the marshmallows right before serving.

Indulge in the ultimate dessert experience with S’mores Supreme—the perfect fusion of gooey, toasted marshmallows, rich chocolate, and a buttery graham cracker crust. Whether you’re hosting a party or simply craving a sweet treat, this decadent dessert will surely impress. Go ahead, take a bite, and let the campfire flavors take over your taste buds!