Berrylicious Bliss: A Refreshing Berry-Packed Dessert

Treat yourself to a burst of berry goodness with Berrylicious Bliss! This no-bake dessert features layers of luscious cream, juicy mixed berries, and a buttery crust for the perfect balance of sweetness and tang. Ideal for summer picnics, family gatherings, or whenever you crave a light and fruity indulgence.

Key Information

• Preparation Time: 25 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 25 minutes
• Number of Servings: 10 slices
• Serving Size: 1 slice

Nutritional Information (Per Serving)

• Calories: 260
• Protein: 3g
• Carbohydrates: 35g
• Fat: 12g
• Dietary Note: Vegetarian

Ingredients List

For the Crust:

• 1 ½ cups (180g) crushed graham crackers or digestive biscuits
• 6 tbsp (85g) unsalted butter, melted

For the Cream Layer:

• 8 oz (225g) cream cheese, softened
• 1 cup (240ml) whipped topping (or heavy cream, whipped)
• ½ cup (100g) powdered sugar
• 1 tsp vanilla extract

For the Berry Topping:

• 2 cups (300g) mixed fresh berries (e.g., strawberries, blueberries, raspberries)
• 2 tbsp (25g) sugar (optional, for sweeter berries)
• 1 tbsp (15ml) lemon juice

Optional Garnish:

• Fresh mint leaves
• Extra whipped cream

Detailed Method of Preparation

1. Prepare the Crust:
   • Mix crushed graham crackers and melted butter in a bowl until evenly combined.
   • Press the mixture firmly into the bottom of a 9-inch (23cm) pie dish or rectangular dish. Chill in the refrigerator while preparing the filling.
2. Make the Cream Layer:
   • In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
   • Fold in whipped topping gently until well combined. Spread the mixture evenly over the chilled crust.
3. Prepare the Berry Topping:
   • Toss the fresh berries with sugar and lemon juice in a bowl. Let sit for 5-10 minutes to macerate slightly, releasing their natural juices.
4. Assemble the Dessert:
   • Spoon the berry mixture over the cream layer, spreading it out evenly. Ensure the vibrant berries cover the entire top.
5. Chill and Serve:
   • Refrigerate the assembled dessert for at least 2 hours to set.
   • Slice into portions, garnish with mint leaves or extra whipped cream, and serve chilled.

Tips for Culinary Success

• Use a mix of sweet and tart berries for a balanced flavor.
• For a sturdier crust, bake it at 350°F (175°C) for 8 minutes and let it cool completely before adding the filling.
• If fresh berries aren’t available, frozen berries can be used. Thaw and drain excess liquid first.
• For an extra indulgence, drizzle white chocolate over the berries before chilling.

Frequently Asked Questions (FAQs)

Q: Can I make this dessert ahead of time?
A: Yes! Berrylicious Bliss can be prepared up to 24 hours in advance. Store it in the refrigerator until ready to serve.

Q: What other fruits can I use?
A: While berries work best, you can substitute with sliced peaches, mangoes, or kiwi for a tropical twist.

Q: Can I make this dessert dairy-free?
A: Absolutely! Use a dairy-free cream cheese alternative and coconut whipped topping for a vegan-friendly version.

Brighten up your dessert table with Berrylicious Bliss, a delightful creation that’s bursting with berry flavor and creamy decadence. It’s easy to make, stunning to serve, and irresistible to eat. Try it today and make any occasion a little sweeter!