Choco Cascade: A Heavenly Chocolate Drizzle Cake

Unleash a waterfall of chocolate bliss with Choco Cascade, a moist and fluffy cake crowned with a luscious chocolate drizzle that cascades down its sides. Ideal for birthdays, holidays, or weekend indulgence, this show-stopping dessert is as stunning as it is delicious.

Key Information

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Number of Servings: 12 slices
• Serving Size: 1 slice

Nutritional Information (Per Serving)

• Calories: 340
• Protein: 5g
• Carbohydrates: 45g
• Fat: 15g
• Dietary Note: Vegetarian

Ingredients List

For the Cake:

• 1 ¾ cups (220g) all-purpose flour
• ¾ cup (75g) unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup (200g) granulated sugar
• ½ cup (120ml) vegetable oil
• 1 cup (240ml) whole milk
• 1 tsp vanilla extract
• ½ cup (120ml) hot water or brewed coffee (for a richer chocolate flavor)

For the Chocolate Drizzle:

• 1 cup (170g) semi-sweet chocolate chips
• ½ cup (120ml) heavy cream
• 1 tsp butter (optional, for added shine)

Detailed Method of Preparation

1. Preheat and Prepare:
   • Preheat the oven to 350°F (175°C).
   • Grease a 9-inch (23cm) round or bundt cake pan and dust with cocoa powder for easy release.
2. Mix the Dry Ingredients:
   • In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
   • In another bowl, whisk eggs, sugar, and vegetable oil until smooth. Add milk and vanilla extract, and mix well.
4. Create the Batter:
   • Gradually mix the wet ingredients into the dry ingredients. Slowly add the hot water or coffee, stirring until the batter is smooth and slightly thin.
5. Bake the Cake:
   • Pour the batter into the prepared pan.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
6. Make the Chocolate Drizzle:
   • Heat the heavy cream in a saucepan over low heat until just simmering. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth. Add butter for extra gloss, if desired.
7. Assemble the Choco Cascade:
   • Place the cooled cake on a serving plate.
   • Drizzle the warm chocolate ganache over the cake, allowing it to cascade down the sides naturally.

Tips for Culinary Success

• For a fluffier cake, ensure all ingredients are at room temperature before mixing.
• Use high-quality cocoa powder for a deeper chocolate flavor.
• If you prefer an extra glossy ganache, add a teaspoon of corn syrup.
• Serve with whipped cream or fresh berries to balance the richness.

Frequently Asked Questions (FAQs)

Q: Can I make Choco Cascade ahead of time?
A: Yes! You can bake the cake a day in advance. Store it in an airtight container and add the drizzle just before serving.

Q: Can I use dark chocolate for the drizzle?
A: Absolutely! Dark chocolate works beautifully for a richer, slightly less sweet topping.

Q: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Bring to room temperature before serving for the best texture.

Let Choco Cascade be the centerpiece of your next celebration or a special treat to brighten any day. With its rich, moist texture and flowing chocolate drizzle, this cake is pure indulgence. Try it once, and it will quickly become your go-to dessert for every chocolate craving!