Filipino Chicken Adobo – A Tangy, Sweet, and Savory Classic

Filipino Chicken Adobo is the perfect balance of tangy, sweet, and savory flavors that define Filipino cuisine. Simmered in a rich blend of soy sauce, vinegar, garlic, and spices, this iconic dish is both comforting and bold. Whether you’re new to Filipino cooking or a long-time fan, this simple yet flavorful recipe is sure to become a staple at your dinner table.

Key Information

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Number of Servings: 4
• Serving Size: 1-2 chicken pieces with sauce and rice

Nutritional Information (Per Serving)

• Calories: 280
• Protein: 25g
• Carbohydrates: 5g
• Fat: 17g
• Dietary Preference: Dairy-free

Ingredients List

Main Ingredients:

• 1 kg (2.2 lbs) chicken thighs and drumsticks (bone-in for flavor)
• 1/3 cup (80 ml) soy sauce
• 1/3 cup (80 ml) white vinegar (or cane vinegar for authenticity)
• 1 tbsp sugar (brown sugar preferred for added depth)
• 1 cup (240 ml) water
• 6 garlic cloves, smashed and peeled
• 2 bay leaves
• 1 tsp black peppercorns, lightly crushed
• 1 tbsp cooking oil

Optional Garnish:

• Sliced green onions
• Hard-boiled eggs
• Steamed jasmine rice for serving

Detailed Method of Preparation

1. Marinate the Chicken:
   In a large bowl, combine soy sauce, half of the vinegar, and garlic. Add the chicken pieces, ensuring they’re fully coated. Let marinate for 30 minutes or up to 2 hours in the fridge for deeper flavor.
2. Sear the Chicken:
   Heat the cooking oil in a large pan or Dutch oven over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and sear the pieces for 2-3 minutes on each side until golden brown. This step locks in flavor.
3. Build the Sauce:
   Reduce the heat to medium and add the reserved marinade, bay leaves, peppercorns, and water. Stir well, ensuring everything is combined. Bring to a gentle boil.
4. Simmer to Perfection:
   Lower the heat to a simmer, cover the pan, and cook for 25 minutes. Halfway through, add the remaining vinegar and sugar, stirring gently.
5. Reduce the Sauce:
   Uncover the pan and cook for an additional 10 minutes, allowing the sauce to reduce and thicken slightly. Stir occasionally to coat the chicken with the glaze-like sauce.
6. Serve:
   Transfer the chicken to a serving dish and spoon the rich adobo sauce over the top. Garnish with sliced green onions or hard-boiled eggs, and pair with steamed jasmine rice for a complete meal.

Tips for Culinary Success

• Vinegar Choice Matters: Use cane or coconut vinegar for a more authentic Filipino taste. White vinegar works too but may have a sharper tang.
• Balance Flavors: Adjust sweetness by adding more sugar or soy sauce to suit your palate.
• Marinate for Maximum Flavor: While 30 minutes is enough, marinating for 2 hours or overnight enhances the depth of flavor.
• Alternative Protein: Try this recipe with pork belly or tofu for a delicious twist.

Frequently Asked Questions (FAQs)

Can I make this recipe in advance?

Absolutely! Chicken Adobo tastes even better the next day as the flavors deepen. Store it in an airtight container in the fridge for up to 3 days.

What side dishes pair well with Chicken Adobo?

Steamed jasmine or garlic fried rice is a classic pairing. You can also serve it with sautéed vegetables or a fresh tomato-cucumber salad.

Can I use boneless chicken?

Yes, but bone-in chicken pieces yield a more flavorful dish. If using boneless chicken, reduce the cooking time slightly to avoid overcooking.

Filipino Chicken Adobo is a true testament to the vibrant and bold flavors of Filipino cuisine. With its perfectly balanced tangy, sweet, and savory sauce, this dish will bring warmth and comfort to any meal. Whether you’re sharing it with loved ones or indulging in a solo dinner, one bite will transport you to the heart of the Philippines. Go ahead—give this iconic recipe a try and savor the magic of Chicken Adobo!