Cilantro Lime Dressing Recipe – Fresh & Zesty for Mexican-Inspired Dishes

Add a burst of fresh, zesty flavor to your meals with this cilantro lime dressing! This dressing is bright, tangy, and full of fresh herbs, making it ideal for Mexican-inspired salads, grilled chicken, fish tacos, and more. With just a few ingredients and a blender, you can whip up this versatile dressing in minutes, bringing a taste of sunshine to any dish.

Key Information

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Number of Servings: 6
• Serving Size: 2 tablespoons

Nutritional Information (Per Serving)

• Calories: 80
• Protein: 0g
• Carbohydrates: 1g
• Fat: 8g

Note: Nutritional values may vary based on ingredient brands and exact measurements.

Ingredients List

• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime (about 2 tablespoons)
• 1/4 cup olive oil (60 ml)
• 1 clove garlic, minced
• Salt and pepper, to taste

Detailed Method of Preparation

1. Blend Ingredients: Place the cilantro, lime juice, garlic, and olive oil in a blender or food processor.
2. Blend Until Smooth: Blend until the dressing is smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure all ingredients are well combined.
3. Adjust Seasoning: Taste the dressing and add salt and freshly ground black pepper as needed. Blend briefly to incorporate.
4. Serve & Store: Use immediately or transfer the dressing to an airtight container. Store in the refrigerator for up to 3 days. Shake well before each use, as the oil may separate over time.

Tips for Culinary Success

• Use Fresh Cilantro: Fresh cilantro gives this dressing its signature flavor. Make sure to use both the leaves and tender stems, as the stems pack a lot of flavor.
• Adjust Lime to Taste: The juice of one lime provides a bright, zesty flavor, but you can add more lime juice if you prefer a tangier dressing.
• Make it Creamy: For a creamy version of this dressing, add 1–2 tablespoons of Greek yogurt or avocado to the blender. This creates a thicker consistency, perfect for dipping or spreading.
• Add a Kick of Spice: If you like a bit of heat, add a pinch of red pepper flakes or a few slices of fresh jalapeño to the blender. This will give the dressing a subtle spicy kick.
• Thin with Water if Needed: If the dressing is too thick, add a tablespoon of water at a time until it reaches your desired consistency.

Frequently Asked Questions (FAQs)

Q: How long does cilantro lime dressing last in the fridge?
A: This dressing will keep in the refrigerator for up to 3 days in an airtight container. Shake or stir well before each use, as the ingredients may separate.

Q: Can I use this dressing as a marinade?
A: Absolutely! This cilantro lime dressing doubles as a flavorful marinade for chicken, shrimp, or fish. Just marinate the protein for at least 30 minutes before cooking.

Q: Can I make this dressing without a blender?
A: Yes, you can finely chop the cilantro and whisk all the ingredients together in a bowl. The texture won’t be as smooth, but the flavors will still be delicious.

Q: Is this dressing vegan?
A: Yes, this cilantro lime dressing is naturally vegan as it doesn’t contain any animal products.

Q: What can I pair with cilantro lime dressing?
A: This dressing is versatile and pairs well with a variety of dishes! Try it drizzled over taco salads, grain bowls, grilled vegetables, or as a finishing touch on fish tacos.

This cilantro lime dressing is a quick and easy way to add fresh, vibrant flavor to any dish. Its zesty citrus and herbaceous cilantro make it the perfect topping for salads, tacos, and grilled meats. Whether you’re preparing a Mexican-inspired meal or simply looking to brighten up your favorite dishes, this homemade dressing will elevate every bite. Make a batch today and enjoy the taste of fresh cilantro and lime with every meal!