Looking to add a burst of creamy heat to your dishes? This spicy Sriracha mayo is the answer! With just a few ingredients, this sauce delivers a perfect balance of creamy, tangy, and spicy flavors. Ideal for tacos, grain bowls, burgers, or as a dipping sauce for fries and veggies, this versatile condiment is bound to become a staple in your kitchen. Make it as mild or as fiery as you like, and elevate any dish with its addictive flavor!
Key Information
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Number of Servings: 4
- Serving Size: 2 tablespoons
Nutritional Information (Per Serving)
- Calories: 80
- Protein: 0g
- Carbohydrates: 1g
- Fat: 8g
Note: Nutritional values may vary based on ingredient brands and exact measurements.
Ingredients List
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Sriracha sauce (or more for extra spice)
- 1 tablespoon lime juice (freshly squeezed)
Detailed Method of Preparation
- Combine Ingredients: In a small mixing bowl, add the mayonnaise (or Greek yogurt), Sriracha sauce, and lime juice.
- Mix Until Smooth: Use a whisk or spoon to stir the ingredients until the mixture is smooth and creamy.
- Adjust Spice Level: Taste the sauce and add more Sriracha if you want an extra kick.
- Serve & Store: Use immediately, or store in an airtight container in the refrigerator for up to a week.
Tips for Culinary Success
- Use Fresh Lime Juice: Freshly squeezed lime juice adds a bright, tangy flavor that complements the creaminess of the mayo and the spice of Sriracha. Avoid bottled lime juice for the best taste.
- Adjust the Heat Level: Start with 1 tablespoon of Sriracha and add more gradually if you like it spicier. You can even try adding a dash of hot sauce for an extra layer of heat.
- Make it Vegan: For a vegan version, use vegan mayonnaise. The flavors will be just as creamy and delicious!
- Experiment with Other Flavors: Add a pinch of garlic powder or smoked paprika for additional depth. You could also add a little honey or agave syrup if you want a slightly sweet balance to the heat.
- Consistency Options: For a thicker spread, use less lime juice. For a thinner, more pourable dressing, add an extra teaspoon of lime juice or water.
Frequently Asked Questions (FAQs)
Q: How long does spicy Sriracha mayo last in the fridge?
A: This Sriracha mayo can be stored in an airtight container in the refrigerator for up to a week. Stir well before each use, as ingredients may separate over time.
Q: Can I use Greek yogurt instead of mayonnaise?
A: Yes, Greek yogurt is a great substitute for mayonnaise if you want a lighter, tangier sauce. It’s also higher in protein, making it a healthier option.
Q: Is this sauce gluten-free?
A: Yes, this Sriracha mayo is gluten-free as long as all ingredients (especially the Sriracha) are certified gluten-free.
Q: Can I use another hot sauce instead of Sriracha?
A: Absolutely! You can substitute Sriracha with other hot sauces like sambal oelek, Frank’s RedHot, or any preferred chili sauce. Keep in mind that different hot sauces will change the flavor profile slightly.
Q: What can I use spicy Sriracha mayo for?
A: This sauce is incredibly versatile! Use it as a dip for fries, a spread on burgers or sandwiches, a drizzle over tacos, sushi bowls, and grain bowls, or as a dressing for wraps and salads.
Once you try this spicy Sriracha mayo, you’ll find yourself reaching for it over and over again! It’s the perfect way to add a kick of flavor to any dish, from tacos to grain bowls, and even as a dip for fresh veggies. With just a few ingredients, this sauce is simple to make but loaded with taste. Customize the heat to suit your palate, and enjoy the creamy, fiery goodness of homemade Sriracha mayo with all your favorite meals!
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