Apple Cider Vinaigrette Recipe – Light & Fruity for Autumn Salads

Embrace the flavors of fall with this apple cider vinaigrette! Light, fruity, and subtly sweet, this dressing is ideal for autumn-inspired salads featuring crisp apples, toasted nuts, and hearty greens. With the tang of apple cider vinegar and a hint of honey or maple syrup, this vinaigrette brings out the best in seasonal produce, adding a delicious brightness to every bite.

Key Information

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Number of Servings: 8
• Serving Size: 2 tablespoons

Nutritional Information (Per Serving)

• Calories: 120
• Protein: 0g
• Carbohydrates: 2g
• Fat: 14g

Note: Nutritional values may vary based on ingredient brands and exact measurements.

Ingredients List

• 1/4 cup apple cider vinegar (60 ml)
• 1 tablespoon honey or maple syrup (15 ml)
• 1/2 cup olive oil (120 ml)
• Salt and pepper, to taste

Detailed Method of Preparation

1. Mix the Base Ingredients: In a small mixing bowl, add the apple cider vinegar and honey (or maple syrup). Whisk together until the honey is fully dissolved into the vinegar.
2. Emulsify with Olive Oil: Slowly drizzle in the olive oil while continuously whisking. This will help the mixture emulsify, creating a smooth and well-blended vinaigrette.
3. Season to Taste: Add a pinch of salt and freshly ground black pepper, and whisk again to incorporate. Adjust seasoning as desired.
4. Store & Serve: Transfer the vinaigrette to a glass jar or bottle for easy storage. Shake well before each use, as the oil and vinegar may separate over time.

Tips for Culinary Success

• Use Quality Apple Cider Vinegar: For the best flavor, choose an organic or unfiltered apple cider vinegar. It has a richer, more complex taste and often contains the “mother,” which is beneficial for gut health.
• Add a Dash of Dijon Mustard: For added depth and a slightly thicker texture, whisk in a teaspoon of Dijon mustard. This also helps stabilize the emulsion so the dressing doesn’t separate as easily.
• Experiment with Sweeteners: Honey adds a floral sweetness, while maple syrup gives a deeper, autumnal flavor. Choose based on your taste preference or try a blend of both.
• Enhance with Herbs: Add fresh or dried herbs for extra flavor. Thyme, rosemary, or a hint of sage pair wonderfully with the apple cider vinegar and bring out the flavors of fall.
• Make It Zesty: If you enjoy a hint of citrus, add a teaspoon of freshly squeezed orange juice or a pinch of orange zest for a lovely twist.

Frequently Asked Questions (FAQs)

Q: How long does apple cider vinaigrette last in the refrigerator?
A: This dressing can be stored in an airtight container in the refrigerator for up to 1 week. Give it a good shake before each use, as the ingredients may naturally separate over time.

Q: Can I make this vinaigrette without olive oil?
A: Yes, you can substitute with a different oil like avocado oil for a more neutral flavor, or skip the oil entirely for a lower-fat option. However, the texture will be less creamy without the oil.

Q: Is this vinaigrette vegan?
A: If you use maple syrup instead of honey, this apple cider vinaigrette is vegan-friendly.

Q: Can I use this vinaigrette as a marinade?
A: Absolutely! This apple cider vinaigrette works well as a marinade for chicken, pork, or even roasted vegetables. Simply marinate for at least 30 minutes before cooking.

Q: What salads pair well with apple cider vinaigrette?
A: This vinaigrette is fantastic on fall salads featuring ingredients like apples, pears, arugula, kale, spinach, walnuts, pecans, and dried cranberries. It also pairs well with grain salads made with quinoa or farro.

This apple cider vinaigrette is a delightful way to add a touch of fall to your meals. Its light and fruity taste perfectly complements seasonal ingredients, making it an ideal dressing for autumn salads, grain bowls, or even as a marinade. With this easy recipe on hand, you’ll have a versatile homemade dressing that’s fresher and tastier than anything store-bought. Try it today, and elevate your salads with the flavors of fall!