Double Trouble Bat Wings – Sticky & Spicy Bat-Themed Chicken Drumsticks

These Double Trouble Bat Wings are the ultimate Halloween party treat – juicy chicken drumsticks that are sticky, spicy, and eerily bat-like! Coated in a dark, tangy glaze and seasoned to perfection, these drumsticks are deliciously messy and full of flavor. With their deep, dark color and wing-like presentation, they’ll add a little fright to your feast and have guests coming back for seconds.

Key Information

• Preparation Time: 15 minutes
• Marinating Time (optional): 30 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes (1 hour 15 minutes with optional marinating)
• Number of Servings: 4-6
• Serving Size: 2 drumsticks

Nutritional Information (Per Serving)

• Calories: 220
• Protein: 18g
• Carbohydrates: 12g
• Fat: 12g
• Sugars: 8g

Ingredients List

For the Chicken Drumsticks:

1. Chicken Drumsticks: 12 (about 1.5 lbs / 700g)
2. Salt: 1/2 tsp
3. Black Pepper: 1/2 tsp
4. Smoked Paprika: 1 tsp
5. Garlic Powder: 1/2 tsp

For the Sticky & Spicy Glaze:

1. Soy Sauce: 1/4 cup (60ml)
2. Honey: 3 tbsp
3. Sriracha or Hot Sauce: 2 tbsp (adjust for desired heat)
4. Balsamic Vinegar: 1 tbsp (for depth and color)
5. Worcestershire Sauce: 1 tsp
6. Garlic: 2 cloves, minced
7. Ginger: 1 tsp, grated
8. Butter: 1 tbsp

For the Bat Wing Look:

1. Black Food Coloring Gel: 1-2 drops (optional, for a spooky dark color)
2. Sesame Seeds or Black Sesame Seeds: 1 tsp, for garnish

Detailed Method of Preparation

Step 1: Season the Drumsticks

1. Prepare the Chicken: Pat the chicken drumsticks dry with paper towels, then season them evenly with salt, black pepper, smoked paprika, and garlic powder.
2. Optional Marinating: For extra flavor, cover the seasoned drumsticks and let them marinate in the fridge for 30 minutes.

Step 2: Make the Sticky & Spicy Glaze

3. Combine Glaze Ingredients: In a small saucepan, combine the soy sauce, honey, Sriracha, balsamic vinegar, Worcestershire sauce, minced garlic, and grated ginger.
4. Simmer the Sauce: Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to cook for about 5 minutes, until the sauce thickens slightly.
5. Add Butter: Stir in the butter and cook for an additional 2 minutes until the glaze is smooth and glossy. Remove from heat.
6. Optional Black Color: If you want a darker, bat-like color, add 1-2 drops of black food coloring gel and mix thoroughly. Set aside.

Step 3: Cook the Drumsticks

7. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
8. Arrange and Bake: Arrange the seasoned drumsticks on the wire rack and bake for 20 minutes.
9. Brush with Glaze: Remove the drumsticks from the oven and generously brush each one with the sticky glaze. Return to the oven and bake for another 10 minutes.
10. Broil for Extra Crispness: For a sticky, caramelized finish, turn on the broiler and broil the drumsticks for an additional 2-3 minutes, watching closely to avoid burning. The glaze should be thick, sticky, and slightly charred in places.

Step 4: Serve and Garnish

11. Final Glaze and Garnish: After broiling, brush the drumsticks with any remaining glaze and sprinkle with sesame seeds or black sesame seeds for a finishing touch.

Tips for Culinary Success

• For an Extra Dark Color: If you want an even darker appearance without food coloring, increase the amount of balsamic vinegar slightly and use dark soy sauce instead of regular.
• Adjusting the Spice Level: Control the heat by adding more or less Sriracha. For a mild version, reduce the amount to 1 tablespoon, or add an extra tablespoon for an extra kick!
• Crispier Skin Tip: Pat the drumsticks dry thoroughly before seasoning. This will help them get crispier in the oven before you add the glaze.
• Air Fryer Option: For quicker cooking, cook the drumsticks in an air fryer at 375°F (190°C) for 15-18 minutes, turning halfway, then brush with glaze and air fry for another 5 minutes.

Frequently Asked Questions (FAQs)

Q: Can I make these ahead of time?
A: Yes, you can prepare the drumsticks and cook them up to the glazing step. Store them in the refrigerator and reheat in the oven at 350°F (175°C) for about 10 minutes, then brush with the glaze and broil to finish.

Q: Can I use chicken wings instead of drumsticks?
A: Absolutely! This glaze works great on chicken wings too. Adjust the cooking time to 25-30 minutes for wings, glazing halfway through.

Q: What can I use if I don’t have black food coloring?
A: For a natural darker color, you can add an extra teaspoon of balsamic vinegar or even a touch of squid ink, which is food-safe and has a deep black color.

Q: How spicy are these bat wings?
A: They have a moderate kick from the Sriracha. Adjust the spice level by adding more honey for sweetness or using a milder hot sauce if needed.

Get ready for double the trouble with these Double Trouble Bat Wings! These sticky, spicy drumsticks are a wickedly delicious addition to any Halloween table. With their dark, spooky appearance and bold flavors, they’re sure to thrill your guests and add some “bite” to your party spread. Dare to take a taste – these bat wings are frightfully addictive!