Get ready to spook your guests with this Monster Mash Guacamole — a creepy green dip that will fly off the table faster than a ghost at midnight! This quick and easy recipe delivers creamy avocado goodness with a citrusy kick, perfect for Halloween gatherings or themed parties. In just 7 minutes, you’ll have a frightfully delicious dip ready to serve!
Key Information
Preparation Time: 7 minutes
Cooking Time: None
Total Time: 7 minutes
Number of Servings: 4-6
Serving Size: 1/4 cup per person
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 8g
- Fat: 10g
- Fiber: 5g
- Sugar: 1g
Ingredients List
- 3 ripe avocados (pitted and mashed)
- 1 small red onion, finely chopped (optional: for that “bloodshot” effect)
- 1-2 garlic cloves, minced
- 1 small jalapeño, finely chopped (remove seeds for less heat)
- Juice of 2 limes (about 4 tablespoons)
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon sea salt (adjust to taste)
- 1/4 teaspoon cumin (optional: adds an earthy touch)
- 1/4 cup pomegranate seeds (for creepy red “eyes”)
Detailed Method of Preparation
- Prepare the Avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a bowl. Use a fork to mash them until smooth but still a bit chunky.
- Add Flavor: Stir in the finely chopped onion, garlic, and jalapeño. These elements add heat and a touch of Halloween flair.
- Citrusy Kick: Squeeze the lime juice into the mixture and stir to combine. The citrus helps keep the guacamole fresh and green.
- Season: Add the sea salt and cumin. Mix well and adjust seasoning to taste.
- Creepy Garnish: Fold in half of the pomegranate seeds, reserving some for the top as decoration. The seeds resemble eerie red eyes scattered across the dip!
- Final Touch: Transfer the guacamole to a serving bowl. Sprinkle the remaining pomegranate seeds and a bit of cilantro on top for spooky flair.
Tips for Culinary Success
- Avocado Selection: Use ripe avocados that yield slightly to pressure but aren’t too soft.
- Keep It Green: Adding extra lime juice or storing with an avocado pit in the bowl can help prevent browning.
- Make It Spicier: Leave the jalapeño seeds intact for more heat or swap with serrano peppers.
- Fun Serving Idea: Serve inside a small carved-out pumpkin or skull-shaped bowl for Halloween vibes!
Frequently Asked Questions (FAQs)
1. Can I make this guacamole ahead of time?
Yes! Prepare it up to 4 hours in advance, but press plastic wrap tightly against the surface to prevent browning.
2. How do I store leftover guacamole?
Store in an airtight container with a layer of lime juice on top, or keep an avocado pit in the bowl to slow oxidation.
3. Can I substitute pomegranate seeds?
Absolutely! Diced cherry tomatoes or red bell peppers work well for a similar look and taste.
Your 7-Minute Monster Mash Guacamole is ready to be devoured! This spooky green dip will be the highlight of any Halloween party, and with its vibrant flavors, it won’t last long on the table. So grab your chips, load up the guac, and watch it vanish in no time—just like a ghost in the night!
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