13-Spice Haunted Wings – Hot Wings That Pack a Fiery Punch

Beware! These 13-Spice Haunted Wings aren’t just wings — they’re a spooky, fiery sensation with flavors that hit hard and heat that haunts you long after the last bite. Coated with a special 13-spice blend and smothered in a devilishly hot sauce, these wings are perfect for thrill-seeking food lovers. Serve them at your next Halloween bash or game night, and watch your guests battle the burn!

Key Information

Preparation Time: 15 minutes
Marinating Time: 2 hours (for best flavor)
Cooking Time: 30 minutes
Total Time: 2 hours 45 minutes
Number of Servings: 4-6
Serving Size: 4-5 wings per person

Nutritional Information (Per Serving)

• Calories: 250
• Protein: 18g
• Carbohydrates: 5g
• Fat: 18g
• Fiber: 1g
• Sugar: 2g

Ingredients List

For the Wings:

• 2 lbs (1 kg) chicken wings, split into drumettes and flats
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper

13-Spice Dry Rub:

• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon mustard powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon thyme
• 1/4 teaspoon ground clove

For the Fiery Sauce:

• 1/4 cup hot sauce (e.g., Frank’s RedHot or your favorite)
• 2 tablespoons melted butter
• 1 tablespoon honey
• 1 teaspoon white vinegar
• 1/2 teaspoon ghost pepper powder (optional, for extreme heat)

Detailed Method of Preparation

1. Prep the Wings:
   Pat the chicken wings dry with paper towels to ensure crispiness. Toss the wings in vegetable oil, salt, and pepper to coat evenly.
2. Apply the 13-Spice Rub:
   In a small bowl, combine all the dry rub ingredients. Generously coat the wings with the rub, ensuring every nook and cranny is covered. For deeper flavor, let the wings marinate in the fridge for 2 hours.
3. Preheat the Oven:
   Set the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings on the rack for even cooking.
4. Bake the Wings:
   Bake the wings for 25-30 minutes, flipping them halfway through, until they are crispy and golden brown. For extra crispiness, broil the wings for the last 2-3 minutes.
5. Make the Fiery Sauce:
   While the wings bake, whisk together the hot sauce, melted butter, honey, vinegar, and ghost pepper powder (if using). Adjust the heat level based on your preference.
6. Toss and Serve:
   Once the wings are done, toss them immediately in the fiery sauce, ensuring they are fully coated. Serve hot and enjoy the haunted heat!

Tips for Culinary Success

• Control the Heat: Skip the ghost pepper powder if you prefer a milder spice level, or use chipotle powder for smoky heat.
• Crispy Wing Hack: Make sure the wings are completely dry before seasoning to achieve maximum crispiness.
• Grill Option: These wings can also be grilled over medium heat for 15-20 minutes, flipping occasionally.
• Make Them Spookier: Serve the wings with a side of “blood-red” dipping sauce (like sriracha mayo) for a spooky Halloween touch.

Frequently Asked Questions (FAQs)

1. Can I use an air fryer instead of the oven?
Yes! Cook the wings in an air fryer at 400°F (200°C) for 20-22 minutes, shaking halfway through.

2. What’s the best way to store leftovers?
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) to restore crispiness.

3. Can I adjust the spice blend?
Absolutely! Feel free to adjust the 13-spice mix based on your taste preferences. Add more cumin for an earthy flavor or increase cayenne for extra heat.

These 13-Spice Haunted Wings are not for the faint of heart. Loaded with bold flavors and fiery heat, they’ll keep your guests coming back for more, even as the burn creeps up! Whether you’re hosting a Halloween party or just craving something spicy, these wings will leave a lasting impression. Dare to give them a try? You’ve been warned!